Simple 4-Ingredient Slow Cooker Pot

A classic, comforting pot roast thats incredibly tender and flavorful with minimal ingredients and effort.

This slow cooker pot roast became my go-to meal when I needed something easy yet impressive for family dinners.

Ingredients

• Meat: 3–4 lb (1.4–1.8 kg) beef chuck roast
• Vegetables: 1 lb (450 g) baby potatoes, halved
• Seasoning: 1 oz (28 g) dry onion soup mix (1 packet)
• Liquid: 2 cups (480 ml) low-sodium beef broth

Instructions

Step 1:

Place the baby potatoes evenly on the bottom of the slow cooker.

Step 2:

Set the beef chuck roast on top of the potatoes.

Step 3:

Sprinkle the dry onion soup mix evenly over the roast.

Step 4:

Pour the beef broth around the sides of the roast, being careful not to wash off the seasoning.

Step 5:

Cover and cook on LOW for 8 hours, or until the beef is fork-tender and the potatoes are cooked through.

Step 6:

Transfer the roast and potatoes to a serving platter. Slice or shred the beef and serve with the potatoes and juices from the slow cooker.

Save

Leftovers make excellent sandwiches or can be served over rice, a favorite way my family enjoys this meal the next day.

Required Tools

Slow cooker (minimum 6-quart), chefs knife, cutting board

Allergen Information

Contains: Onion (in soup mix) May contain gluten if soup mix is not certified gluten-free always double-check labels if sensitive

Nutritional Information

Calories: 410 Total Fat: 18 g Carbohydrates: 17 g Protein: 45 g

Save

This simple pot roast brings together ease and deliciousness for any occasion.

Recipe Questions & Answers

→ What cut of beef is best for slow cooker pot roast?

Beef chuck roast is ideal due to its marbling and connective tissue that breaks down during slow cooking, resulting in tender meat.

→ Can I add other vegetables to the slow cooker?

Yes, carrots, celery, or other root vegetables can be added for extra flavor and nutrition alongside the baby potatoes.

→ Should I sear the meat before slow cooking?

Searing the roast in a hot skillet before slow cooking enhances depth of flavor and creates a richer, caramelized crust.

→ How do I know when the pot roast is done?

The roast is done when it becomes fork-tender, typically after 8 hours on low heat in the slow cooker.

→ Is it necessary to use onion soup mix for seasoning?

The dry onion soup mix provides savory seasoning, but other herbs and spices can be substituted to suit your taste preferences.