Simple 4-Ingredient Slow Cooker Pot (Printable)

Tender pot roast with potatoes and savory onion broth, cooked slowly for rich flavor.

# What You'll Need:

→ Meat

01 - 3 to 4 pounds beef chuck roast

→ Vegetables

02 - 1 pound baby potatoes, halved

→ Seasoning

03 - 1 ounce dry onion soup mix (1 packet)

→ Liquid

04 - 2 cups low-sodium beef broth

# How-To Steps:

01 - Arrange the halved baby potatoes evenly on the bottom of the slow cooker.
02 - Place the beef chuck roast on top of the potatoes.
03 - Sprinkle the dry onion soup mix evenly over the surface of the roast.
04 - Pour the beef broth around the sides of the roast carefully to avoid washing off the seasoning.
05 - Cover and cook on LOW for 8 hours until the beef is fork-tender and the potatoes are fully cooked.
06 - Transfer the roast and potatoes to a serving platter. Slice or shred the beef and serve with the potatoes and cooking juices.

# Expert Suggestions:

01 -
  • Minimal ingredients
  • Incredibly tender and flavorful
02 -
  • For extra flavor, sear the roast in a hot skillet before adding to the slow cooker.
  • Add carrots or celery for more vegetables.
03 -
  • Sear the roast first to boost flavor
  • Customize with additional veggies like carrots or celery
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