Save Tender carrots coated in a glossy honey-butter glaze, finished with a hint of fresh herbs—an irresistible, vibrant side dish perfect for any meal. Golden Honey-Glazed Carrots bring a touch of sweetness and warmth to your plate, making them an ideal complement to a variety of main courses.
Save Simple ingredients come together to create a dish that is both comforting and elegant. The combination of honey and butter creates a luscious glaze that enhances the natural sweetness of the carrots while the optional parsley and lemon juice add a fresh, vibrant finish.
Ingredients
- 1 lb (450 g) carrots, peeled and cut into ¼-inch slices
- 2 tbsp unsalted butter
- 2 tbsp honey
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 1 tbsp fresh parsley, finely chopped (optional)
- 1 tsp lemon juice (optional, for brightness)
Instructions
- 1. Bring a large pot of salted water to a boil.
- Add the carrot slices and cook for 6–8 minutes, until just tender but not mushy. Drain and set aside.
- 2. In a large skillet over medium heat, melt the butter.
- Stir in the honey, salt, and pepper.
- 3. Add the drained carrots and toss to coat in the honey-butter mixture.
- Cook, stirring occasionally, for 4–5 minutes until carrots are glossy and well glazed.
- 4. Remove from heat.
- Stir in lemon juice (if using) and sprinkle with fresh parsley. Serve warm.
Zusatztipps für die Zubereitung
To achieve the perfect texture, be careful not to overcook the carrots in the boiling water; they should remain firm yet tender. Stir the glaze gently to evenly coat each slice for maximum flavor impact. Using fresh parsley and a splash of lemon juice at the end adds a bright, herbal freshness that balances the richness.
Varianten und Anpassungen
For extra flavor, try adding a pinch of ground cinnamon or a dash of chili flakes to the honey-butter sauce. Maple syrup can be used instead of honey for a different but equally delightful sweetness. To make this dish dairy-free, substitute the butter with plant-based alternatives.
Serviervorschläge
Golden Honey-Glazed Carrots are a wonderful side to roasted chicken, turkey, or pork. Their vibrant appearance and balanced flavors also make them a fantastic addition to festive holiday meals or a cozy family dinner.
Save Embracing the simple sweetness of carrots enhanced by honey and butter elevates this humble vegetable into a star side dish. Whether for everyday meals or special occasions, Golden Honey-Glazed Carrots bring warmth, color, and a touch of homemade charm to your dining table.
Recipe Questions & Answers
- → How do I achieve a glossy glaze on carrots?
Cooking carrot slices in a warm butter and honey mixture allows the glaze to coat evenly, creating a shiny appearance.
- → Can I substitute honey with another sweetener?
Maple syrup can be used instead of honey for a different but equally delicious flavor.
- → What's the best way to cook carrots for this dish?
Boiling the carrots until just tender ensures they hold their shape and absorb the glaze well without becoming mushy.
- → Can I make this dish vegan?
Using plant-based butter in place of unsalted butter makes this side dairy-free and vegan-friendly.
- → What herbs best complement the honey-glazed carrots?
Fresh parsley adds a subtle herbal note, while a hint of lemon juice brightens the dish.