Golden honey-glazed carrots (Printable)

Tender glazed carrots with honey, butter, and herbs for a vibrant side dish.

# What You'll Need:

→ Vegetables

01 - 1 lb carrots, peeled and sliced into 1/4-inch rounds

→ Sauce & Seasonings

02 - 2 tbsp unsalted butter
03 - 2 tbsp honey
04 - 1/2 tsp fine sea salt
05 - 1/4 tsp ground black pepper
06 - 1 tbsp fresh parsley, finely chopped (optional)
07 - 1 tsp lemon juice (optional)

# How-To Steps:

01 - Bring a large pot of salted water to a boil. Add carrot slices and cook for 6 to 8 minutes until just tender but still firm. Drain and set aside.
02 - In a large skillet over medium heat, melt butter. Stir in honey, salt, and black pepper until well combined.
03 - Add the drained carrots to the skillet and toss to coat evenly in the honey-butter mixture. Cook, stirring occasionally, for 4 to 5 minutes until carrots are glossy and thoroughly glazed.
04 - Remove skillet from heat. Stir in lemon juice if using and sprinkle with fresh parsley. Serve warm.

# Expert Suggestions:

01 -
  • Quick and easy to prepare, perfect for busy weeknights.
  • A naturally sweet and savory side that pairs well with many dishes.
  • Vegetarian and gluten-free, suitable for a variety of diets.
  • Brightened with fresh herbs and optional lemon juice for added freshness.
02 -
  • Use a vegetable peeler to create uniform carrot slices for even cooking.
  • Drain the carrots well before glazing to keep the sauce from becoming watery.
  • Cook the glaze on medium heat to avoid burning the honey.
  • Serve immediately for the best glossy finish and optimal texture.
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