Crispy Garlic Parmesan Naan Pizza

Experience the perfect fusion of flavors with this Crispy Garlic Parmesan Naan Pizza. By using soft garlic naan as a quick alternative to traditional pizza dough, you create a thin, crunchy crust that pairs beautifully with melted mozzarella and fresh toppings. It is the ultimate solution for a speedy yet gourmet-style meal.

Save

This recipe is ideal for busy weeknights or casual gatherings where you want to serve something impressive without spending hours in the kitchen. The garlic butter base ensures that every bite is infused with savory depth, while the combination of Parmesan and mozzarella creates a rich, bubbly cheese layer.

Ingredients

• For the Garlic Butter:
• 3 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped (optional)
• For the Pizza:
• 2 large garlic naan breads
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup pizza sauce or marinara sauce
• 1/2 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1/2 cup baby spinach leaves
• 1/4 teaspoon crushed red pepper flakes (optional)
• Fresh basil leaves, for garnish
• Salt and freshly ground black pepper, to taste

Instructions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

In a small bowl, mix together the melted butter, minced garlic, and parsley.

Step 3

Place the naan breads on the prepared baking sheet. Brush each naan generously with the garlic butter mixture.

Step 4

Sprinkle half of the Parmesan cheese evenly over the naan.

Step 5

Spread pizza sauce evenly on top of the Parmesan layer.

Step 6

Add shredded mozzarella, then top with cherry tomatoes, red onion, and spinach.

Step 7

Sprinkle the remaining Parmesan cheese over the toppings. Season with salt, pepper, and red pepper flakes if using.

Step 8

Bake for 10–12 minutes, or until the cheese is melted and bubbly and the naan is crisp at the edges.

Step 9

Remove from oven, garnish with fresh basil leaves, slice, and serve immediately.

Zusatztipps für die Zubereitung

To ensure the best results, use a baking sheet and parchment paper to prevent sticking and promote even browning. Always mince your garlic finely so it blends smoothly into the melted butter for consistent flavor distribution across the naan.

Varianten und Anpassungen

You can easily vary this dish by adding sliced olives, mushrooms, or roasted vegetables. For a different flavor profile, swap the mozzarella for a blend of Italian cheeses. To create a meaty version, add cooked chicken, pepperoni, or sausage before putting the pizzas in the oven.

Serviervorschläge

Enhance your meal by serving these crispy naan pizzas with a fresh green salad. For the perfect pairing, enjoy your pizza with a chilled glass of crisp Sauvignon Blanc.

Save

Whether you follow the recipe strictly or experiment with your own favorite toppings, this Crispy Garlic Parmesan Naan Pizza is a delicious and reliable dish that brings a touch of fusion flair to your dining table. Enjoy the perfect crunch and savory garlic finish!

Recipe Questions & Answers

→ What type of bread works best for this dish?

Large garlic naan breads work perfectly as they provide an ideal sturdy base that crisps beautifully in the oven. Plain naan can also be used if you prefer to control the garlic intensity yourself.

→ Can I make this ahead of time?

Prepare the garlic butter mixture and chop vegetables in advance. Assemble just before baking to prevent the naan from becoming soggy. Leftovers reheat well in a toaster oven or regular oven at 350°F for 5-7 minutes.

→ What other toppings can I add?

Sliced black olives, mushrooms, bell peppers, or roasted vegetables work wonderfully. For protein lovers, add cooked chicken, pepperoni, or crumbled sausage. Artichoke hearts and sun-dried tomatoes make excellent gourmet additions.

→ How do I achieve the crispiest naan crust?

Preheat your oven thoroughly to 425°F and place the baking sheet in the oven while it heats up. Transfer the prepared naan onto the hot baking sheet to help crisp the bottom immediately. Avoid overloading with sauce to prevent sogginess.

→ Can I freeze these for later?

Assemble unbaked naan pizzas on parchment paper and freeze individually wrapped. When ready to eat, bake frozen at 425°F for 14-16 minutes. No need to thaw first, though you may need an extra minute or two.

→ What wine pairs well with this fusion creation?

A crisp Sauvignon Blanc complements the garlic butter and fresh vegetables beautifully. For red wine lovers, a light Pinot Noir or Chianti works well without overpowering the delicate flavors.