Golden garlic butter naan topped with melted Parmesan, mozzarella, and fresh vegetables for a quick Indian-Italian fusion dish.
# What You'll Need:
→ Garlic Butter
01 - 3 tablespoons unsalted butter, melted
02 - 2 cloves garlic, minced
03 - 1 tablespoon fresh parsley, finely chopped
→ Pizza Toppings
04 - 2 large garlic naan breads
05 - 1/2 cup grated Parmesan cheese
06 - 1 cup shredded mozzarella cheese
07 - 1/2 cup pizza sauce or marinara sauce
08 - 1/2 cup cherry tomatoes, halved
09 - 1/4 red onion, thinly sliced
10 - 1/2 cup baby spinach leaves
11 - 1/4 teaspoon crushed red pepper flakes
12 - Fresh basil leaves for garnish
13 - Salt and freshly ground black pepper to taste
# How-To Steps:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - In a small bowl, combine melted butter, minced garlic, and parsley.
03 - Place naan breads on prepared baking sheet. Brush each naan generously with garlic butter mixture.
04 - Sprinkle half of the Parmesan cheese evenly over both naan breads.
05 - Spread pizza sauce or marinara sauce evenly over Parmesan layer.
06 - Add shredded mozzarella cheese, then distribute cherry tomatoes, red onion slices, and baby spinach over the surface.
07 - Sprinkle remaining Parmesan cheese over toppings. Season with salt, pepper, and red pepper flakes if desired.
08 - Bake for 10 to 12 minutes until cheese is melted and bubbly and naan edges are crisp.
09 - Remove from oven, garnish with fresh basil leaves, slice, and serve immediately.
