Save A comforting, crowd-pleasing casserole layered with savory ground beef, creamy sauce, cheese, and crispy tater tots—perfect for busy weeknights or gatherings.
This casserole has been a family favorite for years with its perfect combination of flavors and textures.
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Ingredients
- Ground beef: 1 lb (450 g) 85% lean recommended
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Frozen peas and carrots: 1 cup (150 g)
- Condensed cream of mushroom soup: 1 can (10.5 oz / 300 g)
- Whole milk: 1/2 cup (120 ml)
- Shredded cheddar cheese: 2 cups (200 g), divided
- Worcestershire sauce: 1/2 tsp
- Salt and freshly ground black pepper: to taste
- Frozen tater tots: 1 bag (32 oz / 900 g)
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Instructions
- Preheat oven:
- Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Cook beef:
- In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon, about 57 minutes. Drain excess fat if needed.
- Sauté vegetables:
- Add chopped onion and garlic to the skillet. Cook for 23 minutes until softened and fragrant.
- Add peas and carrots:
- Stir in frozen peas and carrots. Cook for 2 more minutes.
- Combine sauce:
- Add the cream of mushroom soup, milk, Worcestershire sauce, 1 cup (100 g) cheddar cheese, salt, and pepper. Mix until everything is well combined and heated through.
- Assemble casserole:
- Spread the beef mixture evenly in the prepared baking dish. Sprinkle 1/2 cup (50 g) cheddar cheese over the beef layer. Arrange frozen tater tots in a single, even layer on top.
- Bake:
- Bake uncovered for 35 minutes. Remove from oven, sprinkle the remaining 1/2 cup (50 g) cheddar cheese over the tater tots, and bake for another 10 minutes, until cheese is melted and tots are golden brown.
- Rest:
- Let rest for 5 minutes before serving.
Save We often gather around the table enjoying this casserole on busy weeknights, sharing stories and laughter.
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Required Tools
Large skillet, 9x13-inch (23x33 cm) baking dish, mixing spoon, measuring cups and spoons, oven
Allergen Information
Contains Milk, Wheat (in soup and possibly tater tots), Soy (possible in soup), Cheese. May contain Gluten (in soup and possibly tater tots). Always check labels for gluten and soy if allergies are a concern.
Nutritional Information
Per serving: Calories 480, Total Fat 28 g, Carbohydrates 35 g, Protein 20 g
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This dish is a perfect blend of comfort and convenience that your family will request again and again.
Recipe Questions & Answers
- → What type of meat is best for this dish?
Ground beef with about 85% lean content works well, providing a good balance of flavor and moisture.
- → Can I substitute the cream of mushroom soup?
Yes, cream of chicken soup or a homemade creamy sauce can be used to vary the flavor.
- → How do I achieve crispy tater tots on top?
Bake the casserole uncovered and add some cheese over the tater tots halfway to encourage a golden, crispy texture.
- → Are there suggested vegetable additions?
Frozen peas and carrots complement the dish well, but other mixed vegetables can be added to taste.
- → What temperature and duration is recommended for baking?
Bake at 375°F (190°C) for about 45 minutes total, with cheese sprinkled midway for a bubbly finish.
