Creamy Ranch Chicken Potato Bake

This Creamy Ranch Chicken Potato Bake is the ultimate comfort food for a busy weeknight. Inspired by the classic flavors of crockpot ranch pork chops, this recipe layers tender chicken and thinly sliced potatoes in a velvety, ranch-infused sauce that the whole family will adore. It is a hearty, one-dish meal that brings together simple ingredients for a satisfying result.

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The secret to this casserole lies in the assembly. By layering the potatoes and chicken with a savory mix of heavy cream, sour cream, and ranch seasoning, every component absorbs the flavors perfectly during its time in the oven. The result is a dish that is juicy, creamy, and topped with a perfectly melted layer of cheddar cheese.

Ingredients

• 1.5 lbs (700 g) boneless, skinless chicken breasts or thighs, cut into 1-inch chunks
• 2 lbs (900 g) Yukon Gold or Russet potatoes, peeled and thinly sliced
• 1 medium yellow onion, thinly sliced
• 1 cup (240 ml) heavy cream
• 1 cup (240 ml) low-sodium chicken broth
• 1 packet (about 1 oz/28 g) ranch seasoning mix
• 1/2 cup (120 g) sour cream
• 2 cloves garlic, minced
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1 cup (115 g) shredded cheddar cheese
• 2 tbsp chopped fresh chives or parsley (optional)

Instructions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish.

Step 2

In a large bowl, whisk together heavy cream, chicken broth, ranch seasoning, sour cream, garlic, onion powder, and black pepper until smooth.

Step 3

Arrange half of the sliced potatoes evenly in the bottom of the prepared baking dish. Top with half of the onions and half of the chicken pieces.

Step 4

Pour half of the ranch cream sauce evenly over the first layer.

Step 5

Repeat with remaining potatoes, onions, and chicken. Pour the remaining sauce over the top, ensuring all is well coated.

Step 6

Cover tightly with foil and bake for 55 minutes.

Step 7

Remove foil, sprinkle cheddar cheese over the casserole, and bake uncovered for an additional 15 minutes, or until the potatoes are tender and the top is golden and bubbly.

Step 8

Let stand 10 minutes before serving. Garnish with chopped chives or parsley if desired.

Zusatztipps für die Zubereitung

To ensure even cooking, use a sharp knife or a mandoline slicer to get the potatoes consistently thin. This helps them soften at the same rate as the chicken. Make sure to grease your 9x13-inch baking dish thoroughly to prevent the potatoes from sticking to the edges.

Varianten und Anpassungen

For an extra layer of savory flavor, add 1/2 cup of cooked, crumbled bacon between the potato layers. You can also substitute part of the potatoes with sweet potatoes for a slightly sweeter twist, or ensure the dish is gluten-free by choosing a certified gluten-free ranch seasoning packet.

Serviervorschläge

This rich and creamy bake pairs beautifully with light sides. Serve it alongside a crisp green salad with a light vinaigrette or a side of steamed green beans to provide a fresh contrast to the indulgent ranch sauce.

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Whether you are looking for a new family favorite or a reliable potluck dish, this Creamy Ranch Chicken Potato Bake delivers deep flavor and comforting textures. Enjoy the golden, bubbly cheese and tender layers in every bite!

Recipe Questions & Answers

→ Can I prepare this casserole ahead of time?

Yes, assemble the entire casserole up to 24 hours in advance and refrigerate unbaked. Add 10-15 minutes to the covered baking time if baking straight from the refrigerator.

→ What type of potatoes work best?

Yukon Gold potatoes hold their shape well and have a naturally creamy texture. Russet potatoes also work and will absorb more sauce, becoming softer. Sweet potatoes can be used for a variation in flavor.

→ Can I use homemade ranch seasoning instead of the packet?

Absolutely. Mix 2 tablespoons dried parsley, 1 tablespoon each dried dill and garlic powder, 2 teaspoons onion powder, and 1 teaspoon black pepper to replace the store-bought packet.

→ How do I know when the potatoes are fully cooked?

Insert a paring knife or fork into the center of the casserole. If it slides through the potato layers with no resistance, the potatoes are tender and ready for the final cheese topping.

→ Can I freeze leftovers?

The casserole freezes well for up to 3 months. Cool completely, portion into airtight containers, and freeze. Thaw overnight in the refrigerator and reheat at 350°F until warmed through.

→ What sides pair well with this dish?

A crisp green salad with vinaigrette cuts through the richness. Steamed green beans, roasted broccoli, or sautéed zucchini also complement the creamy flavors nicely.