Hojicha Flat White

Experience the cozy, earthy embrace of a Hojicha Flat White, a delightful Japanese fusion beverage that offers a comforting and aromatic twist on the classic coffee house staple. Featuring robust roasted green tea blended with velvety microfoam milk, this drink provides a smooth, nutty, and toasty flavor profile that is both unique and deeply satisfying.

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This recipe is ideal for those seeking a caffeine-conscious yet flavorful beverage. Whether you are a fan of traditional Japanese teas or looking for a new way to enjoy your morning milk, this flat white brings a sense of calm and luxury to your cup.

Ingredients

• 2 teaspoons hojicha loose leaf tea (or 2 tea bags)
• 120 ml (½ cup) hot water (90°C/195°F)
• 120 ml (½ cup) whole milk (or oat milk for dairy-free)
• 1 teaspoon sugar, honey, or syrup (optional)

Instructions

Step 1

Prepare the hojicha concentrate: Steep hojicha tea leaves (or tea bags) in 120 ml hot water for 3–4 minutes. Strain and discard the leaves or remove tea bags.

Step 2

Heat the milk until steaming but not boiling. Froth the milk using a steam wand, frother, or by shaking in a jar until you achieve a fine microfoam.

Step 3

Pour the hojicha concentrate into a pre-warmed cup. Add sweetener if desired and stir to dissolve.

Step 4

Gently pour the microfoamed milk over the hojicha, aiming for a smooth blend and a creamy top.

Step 5

Serve immediately.

Zusatztipps für die Zubereitung

To ensure the most flavorful results, adjust the hojicha strength to your taste by steeping the leaves slightly longer or using an extra teaspoon of tea for a more robust concentrate.

Varianten und Anpassungen

For a vegan-friendly version, simply substitute the whole milk with oat or almond milk. If you have dietary sensitivities, always double-check your ingredient labels for traces of gluten, nuts, or soy.

Serviervorschläge

Enhance the presentation and aroma by dusting the top of your drink with a pinch of hojicha powder or a light sprinkle of cinnamon before serving.

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Take a moment to enjoy the balanced flavors of this Hojicha Flat White. With its 90 calories per serving and rich protein content, it is a wholesome and sophisticated treat for any time of day.

Recipe Questions & Answers

→ What does hojicha taste like?

Hojicha features a distinctive roasted, toasty flavor with nutty and caramel-like notes. Unlike other green teas, it has lower caffeine and a smoother, less grassy profile due to the roasting process.

→ Can I make this dairy-free?

Absolutely. Oat milk froths exceptionally well and creates a creamy texture. Almond, soy, or coconut milk also work, though they may produce slightly different foam consistency.

→ What's the difference between a hojicha latte and flat white?

A flat white typically has a higher ratio of microfoam to liquid, creating a velvety texture with a thin foam layer. A latte generally has more milk and lighter foam. Both work beautifully with hojicha.

→ How should I store hojicha tea?

Keep hojicha in an airtight container away from light, heat, and moisture. Properly stored, it maintains its roasted flavor for 6-12 months. Avoid refrigeration as condensation can affect quality.

→ Can I use hojicha powder instead of loose leaves?

Yes, hojicha powder dissolves directly into hot water without straining. Use about 1 teaspoon powder and adjust to taste. It creates a slightly stronger, more concentrated flavor.

→ What type of milk froths best for this beverage?

Whole milk creates the richest, most stable microfoam due to its fat content. For dairy-free options, oat milk performs exceptionally well, producing a creamy foam similar to dairy milk.