Truffle Popcorn Snack

A luxurious twist on a classic snack, this air-popped popcorn is elevated with aromatic truffle oil, freshly grated Parmesan, and a sprinkle of delicate fleur de sel. It offers a savory and sophisticated flavor experience that transforms any movie night into a gourmet event.

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This recipe yields four servings, making it ideal for sharing. Despite its gourmet appeal, the preparation is incredibly easy, ensuring you can spend more time enjoying the snack and less time in the kitchen.

Ingredients

• Popcorn: 1/2 cup (about 100 g) popcorn kernels
• Seasonings: 2 tablespoons truffle oil (preferably white truffle oil), 1/3 cup (30 g) freshly grated Parmesan cheese, 1/2 teaspoon fleur de sel (or fine sea salt), freshly ground black pepper (optional)

Instructions

Step 1

Air-pop the popcorn kernels according to your air poppers instructions and transfer to a large mixing bowl.

Step 2

While the popcorn is still warm, drizzle evenly with the truffle oil, tossing gently to coat all pieces.

Step 3

Sprinkle the grated Parmesan over the popcorn, tossing again for even distribution.

Step 4

Season with fleur de sel and, if desired, a few grinds of black pepper.

Step 5

Serve immediately for maximum freshness and flavor.

Zusatztipps für die Zubereitung

If an air popper is unavailable, you can use a heavy-bottomed pot with a lid to pop the kernels. Be sure to toss the popcorn while it is still warm to help the oil and cheese adhere evenly to every piece.

Varianten und Anpassungen

For extra flavor, consider adding a pinch of garlic powder or a sprinkle of chopped fresh parsley. You can also adjust the amount of truffle oil to achieve a subtler or more intense aroma depending on your preference.

Serviervorschläge

To complete the elegant experience, serve this truffle popcorn with a crisp sparkling wine or a dry white wine.

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Whether you are hosting a formal gathering or looking for a refined solo snack, this truffle popcorn delivers a gourmet touch with minimal effort.

Recipe Questions & Answers

→ What type of truffle oil is best?

White truffle oil is preferred for its delicate aroma, but black truffle oil works well too depending on taste.

→ Can I use stovetop popcorn instead of air-popped?

Yes, stovetop popcorn can substitute air-popped, but air-popping keeps the snack lighter and less oily.

→ What is fleur de sel and why use it?

Fleur de sel is a fine sea salt that adds a subtle, crunchy saltiness enhancing flavor without overpowering.

→ How should the Parmesan be prepared?

Use freshly grated Parmesan to ensure maximum flavor and even coating on the warm popcorn.

→ Can this snack be made vegan?

To make a vegan version, substitute Parmesan with a plant-based cheese or nutritional yeast.