Truffle Popcorn Snack (Printable)

Air-popped popcorn with truffle oil, Parmesan, and fleur de sel for a savory, elegant twist.

# What You'll Need:

→ Popcorn

01 - 1/2 cup popcorn kernels

→ Seasonings

02 - 2 tablespoons white truffle oil
03 - 1/3 cup freshly grated Parmesan cheese
04 - 1/2 teaspoon fleur de sel
05 - Freshly ground black pepper to taste

# How-To Steps:

01 - Air-pop the popcorn kernels according to your air popper's instructions and transfer to a large mixing bowl.
02 - While the popcorn is still warm, drizzle evenly with the truffle oil, tossing gently to coat all pieces.
03 - Sprinkle the grated Parmesan over the popcorn, tossing again for even distribution.
04 - Season with fleur de sel and, if desired, a few grinds of black pepper.
05 - Transfer to serving bowl and serve immediately for maximum freshness and aromatic flavor.

# Expert Suggestions:

01 -
  • Simple to make with only 5 minutes of cooking time.
  • Features high-quality ingredients like white truffle oil and fleur de sel.
  • A sophisticated vegetarian snack for elegant gatherings.
  • Easily customizable to your preferred intensity of truffle aroma.
02 -
  • Start with less truffle oil and add more to taste to ensure the aroma isn't overpowering.
  • Always check cheese and oil labels for specific dietary sensitivities, even though popcorn is naturally gluten-free.
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