Spicy Tuna Tartare Delight

This Spicy Tuna Tartare is a vibrant Japanese Fusion appetizer featuring diced sushi-grade tuna tossed in a zesty sriracha-soy-lime dressing. Served with golden, crispy wonton chips for the perfect crunch, it is a sophisticated dish that is surprisingly accessible to prepare at home.

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With a preparation time of just 20 minutes and a total time of 30 minutes, this recipe is ideal for hosting. The use of fresh ingredients like scallions, cilantro, and toasted sesame seeds adds depth to every bite, making it a standout starter for any multi-course meal.

Ingredients

• Tuna: 300 g (10 oz) sushi-grade tuna, finely diced
• Dressing: 2 tbsp soy sauce, 1 tbsp sriracha sauce, 2 tsp toasted sesame oil, 1 tbsp fresh lime juice, 1 tsp rice vinegar, 1 tsp honey or agave syrup
• Add-ins: 2 tbsp finely chopped scallions (green onions), 1 tbsp finely chopped fresh cilantro (optional), 1 tsp toasted sesame seeds
• Wonton Chips: 12 wonton wrappers (cut in half diagonally), vegetable oil for frying, sea salt for sprinkling
• Garnish: 1 ripe avocado (diced), extra lime wedges for serving

Instructions

Step 1: Prepare the wonton chips

Heat 2–3 cm (1 inch) of vegetable oil in a deep skillet over medium-high heat. Fry the wonton wrapper triangles in batches for 30–45 seconds per side until golden and crisp. Drain on paper towels and sprinkle lightly with sea salt. Set aside.

Step 2: Whisk the dressing

In a small bowl, whisk together the soy sauce, sriracha, sesame oil, lime juice, rice vinegar, and honey until well combined.

Step 3: Combine the tuna

In a medium bowl, gently toss the diced tuna with the dressing until evenly coated. Add scallions, cilantro (if using), and sesame seeds; fold in gently.

Step 4: Add the avocado

Just before serving, fold the diced avocado into the tuna mixture.

Step 5: Assemble and serve

Arrange the tartare on a platter or individual plates. Serve immediately with crispy wonton chips and extra lime wedges on the side.

Zusatztipps für die Zubereitung

To ensure clean and uniform cubes, use a very sharp chefs knife when dicing the tuna. Keep the fish well-chilled until the moment you are ready to assemble. When frying the wonton chips, use a slotted spoon or spider to safely remove them from the oil once they reach a golden-brown color.

Varianten und Anpassungen

For extra crunch, you can add finely diced cucumber to the tartare mixture. If you are looking for a low-carb or gluten-free alternative, serve the tuna on cucumber rounds or in fresh lettuce cups instead of using wonton chips. Ensure you use gluten-free soy sauce and wrappers if dietary needs require it.

Serviervorschläge

This Spicy Tuna Tartare is best enjoyed immediately while the chips are still crisp. It pairs beautifully with a chilled glass of dry Riesling or a premium sparkling sake to complement the zesty and spicy flavors of the dish.

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Whether served as an elegant platter or individual portions, this Spicy Tuna Tartare is a delicious way to enjoy fresh ingredients with a modern Japanese Fusion twist. Enjoy the perfect balance of heat, acidity, and crunch in every bite.

Recipe Questions & Answers

→ What type of tuna is best for this dish?

Sushi-grade tuna is preferred for its freshness and firm texture, ensuring safe consumption when served raw.

→ How can I make the wonton chips crispy?

Fry the wonton wrappers in hot vegetable oil for 30–45 seconds until golden brown, then drain on paper towels and lightly salt to maintain crispiness.

→ Can I adjust the spice level?

Yes, the amount of sriracha can be modified to suit your preferred heat intensity without altering the overall flavor balance.

→ What alternatives can be used for honey in the dressing?

Agave syrup or a mild sweetener can substitute honey to maintain the subtle sweetness in the dressing.

→ Is there a way to add extra texture to the tuna mix?

Adding diced cucumber offers a refreshing crunch that complements the tender tuna and creamy avocado.