Hojicha Flat White (Printable)

Aromatic Japanese roasted tea with velvety steamed milk, creating a smooth and nutty beverage with comforting toasty notes.

# What You'll Need:

→ Hojicha Concentrate

01 - 2 teaspoons hojicha loose leaf tea or 2 tea bags
02 - ½ cup hot water at 195°F

→ Milk

03 - ½ cup whole milk or oat milk for dairy-free option

→ Sweetener

04 - 1 teaspoon sugar, honey, or syrup (optional)

# How-To Steps:

01 - Steep hojicha tea leaves or tea bags in ½ cup hot water at 195°F for 3 to 4 minutes. Strain and discard the leaves or remove tea bags.
02 - Heat ½ cup milk until steaming but not boiling. Froth using a steam wand, frother, or by vigorous shaking in a jar until fine microfoam forms.
03 - Pour the brewed hojicha concentrate into a pre-warmed cup. Add sweetener if desired and stir to dissolve completely.
04 - Gently pour the microfoamed milk over the hojicha concentrate, aiming for a smooth blend with a creamy top layer.
05 - Serve immediately while hot, optionally dusted with hojicha powder or cinnamon for garnish.

# Expert Suggestions:

01 -
  • Roasted Aroma: The distinct nutty notes of hojicha offer a sophisticated alternative to coffee.
  • Smooth Texture: Velvety microfoam creates a luxurious, creamy mouthfeel.
  • Quick and Easy: A professional-quality beverage that comes together in just 10 minutes.
02 -
  • Water Temperature: Use water at 90°C (195°F) to avoid scorching the tea leaves and preserving the nutty flavor.
  • Microfoam Consistency: For the perfect flat white texture, aim for a very fine, wet-paint-like foam rather than stiff peaks.
  • Pre-warming: Always serve in a pre-warmed cup to maintain the ideal temperature of the microfoam.
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