Browse Every Recipe - Page Number 15

Tender chicken breasts filled with fragrant basil pesto and creamy mozzarella, baked until juicy and golden.

Vibrant bowl with grilled chicken, pasta, romaine, and Caesar dressing. Serve warm or chilled in 35 minutes.

Bright, protein-packed salad with tender chicken, white beans, crisp vegetables, and tangy lemon vinaigrette.

Hearty pasta bake layered with rich tomato sauce and cheeses. Prepare in advance, freeze, and bake for an easy comforting meal anytime.

Crispy golden fillets with nutty lemon butter sauce

Creamy roasted squash glazed with sweet maple, smoked paprika, and chili. Served with kale and optional quinoa.

Tender French lentils with crisp broccolini, jammy eggs, and zesty Dijon vinaigrette.

Warming pasta with sweet fennel, savory sausage, and light aromatic sauce perfect for chilly nights.

Roasted eggplant and tomato sauce tossed with pasta, topped with salty ricotta salata and fresh basil for a classic Sicilian dish.