Browse Every Recipe - Page Number 16

Tender chicken in a tangy charred pepper and tomatillo green sauce, offering vibrant Mexican comfort.

Tender cod fillets poached in aromatic broth with fennel and orange for a light Mediterranean main course.

Crispy pan-fried dumplings with savory pork filling and golden bottoms. Ready in 30 minutes.

Tender chicken and leeks in creamy herb sauce with smoky bacon, all wrapped in golden, flaky puff pastry.

Vibrant tomato-based chowder with tender clams, potatoes, and vegetables—a lighter, zesty take on a seaside classic ready in one hour.

Rich, velvety soup featuring caramelized roasted tomatoes blended with fresh basil and cream, crowned with golden homemade croutons.

Velvety blend of sweet carrots and warming ginger, ready in under an hour for a comforting meal.

Velvety smooth potato soup with vegetables and cream, ready in 45 minutes.

Sweet carrots and protein-rich lentils blended with warm spices for a vibrant, comforting vegetarian dish.