Sweet Bakes & Treats

Moist lemon and lavender loaf topped with a bright honey glaze; floral and citrus-forward, ideal with tea.

Butterscotch sponge with floral, earth-toned buttercream, decorated with edible flowers and fresh herbs.

Spiced carrot and walnut overnight oats with maple-sweetened yogurt for a dessert-like, make-ahead breakfast.

Tender banana loaf with vivid matcha swirls and balanced earthy-sweet flavor, ideal with tea.

Ultra-fudgy squares swirled with tahini and dark chocolate for a nutty, deeply chocolatey finish.