Save Soft, versatile flatbreads made with just three ingredients—ideal for scooping up dips, curries, or serving as a quick side.
This recipe has become a staple in my kitchen when I need a fast homemade bread option that pairs well with almost anything.
Ingredients
- Self-rising flour: 2 cups (250 g), plus extra for dusting
- Plain Greek yogurt: 1 cup (250 g)
- Olive oil: 1 tablespoon
Instructions
- Step 1:
- In a large bowl, combine the self-rising flour and Greek yogurt. Mix with a spoon until a shaggy dough forms.
- Step 2:
- Turn the dough onto a floured surface. Knead for 23 minutes until smooth and elastic.
- Step 3:
- Divide the dough into 6 equal pieces. Roll each piece into a ball, then flatten into rounds about ⅓ inch (8 mm) thick.
- Step 4:
- Heat a non-stick skillet or griddle over medium-high heat. Brush lightly with olive oil.
- Step 5:
- Cook each flatbread for 23 minutes per side, until golden brown spots appear and the bread puffs up slightly.
- Step 6:
- Transfer to a clean towel and cover to keep warm. Serve immediately.
Save My family loves gathering around the table sharing these flatbreads with our favorite dips.
Notes
Perfect with hummus, baba ganoush, or as a wrap for fillings.
Required Tools
Mixing bowl, rolling pin, non-stick skillet or griddle, spatula
Allergen Information
Contains wheat (gluten) and dairy. Check yogurt labels if avoiding specific allergens.
Save These flatbreads are a quick fix when you want homemade bread without fuss and always impress guests.
Recipe Questions & Answers
- → What makes the flatbreads soft and fluffy?
The combination of self-rising flour and Greek yogurt creates a tender dough that puffs nicely when cooked, resulting in soft flatbreads.
- → Can I substitute Greek yogurt with a vegan alternative?
Yes, coconut yogurt can be used instead, though the texture may vary slightly from the original.
- → How do I know when the flatbreads are cooked properly?
Cook each side for 2-3 minutes until golden brown spots appear and the bread slightly puffs up.
- → What dishes pair well with these flatbreads?
They complement dips like hummus or baba ganoush, and can also be used as wraps for various fillings.
- → Is it necessary to use self-rising flour for this dough?
Self-rising flour provides leavening that helps the flatbreads rise and become soft; if unavailable, combine all-purpose flour with baking powder and salt as a substitute.