Save Soft, versatile flatbreads made with just three ingredients—ideal for scooping up dips, curries, or serving as a quick side.
This recipe has become a staple in my kitchen when I need a fast homemade bread option that pairs well with almost anything.
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Ingredients
- Self-rising flour: 2 cups (250 g), plus extra for dusting
- Plain Greek yogurt: 1 cup (250 g)
- Olive oil: 1 tablespoon
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Instructions
- Step 1:
- In a large bowl, combine the self-rising flour and Greek yogurt. Mix with a spoon until a shaggy dough forms.
- Step 2:
- Turn the dough onto a floured surface. Knead for 23 minutes until smooth and elastic.
- Step 3:
- Divide the dough into 6 equal pieces. Roll each piece into a ball, then flatten into rounds about ⅓ inch (8 mm) thick.
- Step 4:
- Heat a non-stick skillet or griddle over medium-high heat. Brush lightly with olive oil.
- Step 5:
- Cook each flatbread for 23 minutes per side, until golden brown spots appear and the bread puffs up slightly.
- Step 6:
- Transfer to a clean towel and cover to keep warm. Serve immediately.
Save My family loves gathering around the table sharing these flatbreads with our favorite dips.
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Notes
Perfect with hummus, baba ganoush, or as a wrap for fillings.
Required Tools
Mixing bowl, rolling pin, non-stick skillet or griddle, spatula
Allergen Information
Contains wheat (gluten) and dairy. Check yogurt labels if avoiding specific allergens.
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These flatbreads are a quick fix when you want homemade bread without fuss and always impress guests.
Recipe Questions & Answers
- → What makes the flatbreads soft and fluffy?
The combination of self-rising flour and Greek yogurt creates a tender dough that puffs nicely when cooked, resulting in soft flatbreads.
- → Can I substitute Greek yogurt with a vegan alternative?
Yes, coconut yogurt can be used instead, though the texture may vary slightly from the original.
- → How do I know when the flatbreads are cooked properly?
Cook each side for 2-3 minutes until golden brown spots appear and the bread slightly puffs up.
- → What dishes pair well with these flatbreads?
They complement dips like hummus or baba ganoush, and can also be used as wraps for various fillings.
- → Is it necessary to use self-rising flour for this dough?
Self-rising flour provides leavening that helps the flatbreads rise and become soft; if unavailable, combine all-purpose flour with baking powder and salt as a substitute.
