Refreshing Fruit Salad Honey-Lime

A vibrant medley of fresh seasonal fruits tossed in a zesty honey-lime dressing, perfect for summer gatherings or a light, healthy dessert.

Ingredients

• Fresh Fruits: 2 cups strawberries, hulled and quartered, 1 cup blueberries, 1 cup green grapes, halved, 1 cup pineapple, diced, 2 kiwis, peeled and sliced, 1 orange, segmented and cut into bite-sized pieces, 1 apple, cored and diced (optional toss with a little lime juice to prevent browning)
• Honey-Lime Dressing: 3 tablespoons honey, 2 tablespoons freshly squeezed lime juice, 1 teaspoon finely grated lime zest
• Garnish (optional): 2 tablespoons fresh mint leaves, finely chopped

Instructions

Step 1:

Prepare all fruits as indicated and place them in a large mixing bowl.

Step 2:

In a small bowl, whisk together the honey, lime juice, and lime zest until well combined.

Step 3:

Pour the honey-lime dressing over the fruit and gently toss to coat all pieces evenly.

Step 4:

Cover and refrigerate for at least 15 minutes to let the flavors meld.

Step 5:

Just before serving, sprinkle with chopped mint leaves, if desired.

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Recipe Questions & Answers

→ How should the fruits be prepared?

Wash and cut fruits into bite-sized pieces as indicated—quarter strawberries, halve grapes, dice pineapple and apple, slice kiwi, and segment orange.

→ Can I substitute honey in the dressing?

Yes, agave syrup or maple syrup can be used as alternatives for a vegan-friendly version.

→ Is chilling the salad necessary?

Refrigerating for at least 15 minutes helps the flavors meld and enhances the overall freshness.

→ What fruits can I add or swap in this mix?

Seasonal options like mango, peaches, or raspberries work well and add variety to the salad.

→ How can I prevent the apple from browning?

Toss diced apple pieces with a little lime juice before mixing to maintain color and freshness.