Candied Orange Biscotti Delight

These traditional Italian cookies are a celebration of citrus and crunch. The twice-baked method, known as bis-cotto, creates the signature firm texture that makes these treats an enduring favorite. Infused with fresh orange zest and studded with jewel-like pieces of candied peel, they offer a bright flavor profile that balances perfectly with their golden, toasted exterior.

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Crafting biscotti at home fills the kitchen with a wonderful citrus aroma. By using high-quality orange zest and diced candied peel, you achieve a sophisticated depth of flavor that store-bought versions often lack. Whether you are looking for a gift or a pantry staple to enjoy with your morning coffee, these biscotti are a reliable and delicious choice.

Ingredients

• Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt.
• Wet Ingredients: 3/4 cup (150 g) granulated sugar, 2 large eggs, 1/4 cup (60 ml) unsalted butter, melted and cooled, 1 teaspoon pure vanilla extract, 1 tablespoon finely grated orange zest.
• Mix-Ins: 2/3 cup (100 g) candied orange peel, diced, 1/2 cup (60 g) sliced almonds (optional).

Instructions

Step 1

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together flour, baking powder, and salt.

Step 3

In a large bowl, beat sugar and eggs until pale and thick (about 2 minutes). Mix in melted butter, vanilla extract, and orange zest.

Step 4

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 5

Fold in candied orange peel and sliced almonds, if using.

Step 6

Divide dough in half. On the prepared baking sheet, shape each half into a log about 12 inches (30 cm) long and 2 inches (5 cm) wide. Flatten slightly.

Step 7

Bake for 25 minutes, until lightly golden and set. Remove from oven and cool for 10 minutes.

Step 8

Reduce oven temperature to 300°F (150°C).

Step 9

Using a serrated knife, slice the logs diagonally into 1/2-inch (1.25 cm) thick biscotti. Lay slices cut side down on the baking sheet.

Step 10

Bake for 10 minutes, then flip biscotti and bake for another 10 minutes, until crisp and golden.

Step 11

Cool completely on a wire rack before serving or storing.

Zusatztipps für die Zubereitung

To maintain the perfect crunch, ensure the biscotti are cooled completely on a wire rack before moving them to a container. Store them in an airtight container for up to 2 weeks to keep them fresh.

Varianten und Anpassungen

For extra flavor, you can dip the cooled biscotti in melted dark chocolate and let them set. You may also substitute the sliced almonds with pistachios or omit them entirely for a nut-free version of the cookie.

Serviervorschläge

These cookies are perfect for dipping in hot coffee, tea, or even a glass of sweet Italian dessert wine. Their sturdy structure makes them the ideal accompaniment for soaking up flavors without falling apart.

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Enjoy these elegant, golden-brown biscotti as a refined end to any meal or as a delightful afternoon pick-me-up. Their balanced sweetness and bright citrus notes make them a timeless addition to your baking repertoire.

Recipe Questions & Answers

→ What gives biscotti their crisp texture?

The twice-baking process dries the biscotti thoroughly, creating their characteristic crunch.

→ Can almonds be replaced with other nuts?

Yes, pistachios can be used as a substitute or omitted for a nut-free option.

→ How is the orange flavor incorporated?

Orange zest is mixed into the dough, while candied orange peel adds bursts of sweet citrus throughout.

→ What is the best way to store biscotti?

Keep biscotti in an airtight container at room temperature to maintain freshness for up to two weeks.

→ Can biscotti be paired with beverages?

They pair well with coffee and dessert wines, complementing their citrusy and crunchy qualities.