Colorful mix of fresh fruits with a tangy honey-lime dressing, perfect for light, healthy summer dishes.
# What You'll Need:
→ Fresh Fruits
01 - 2 cups strawberries, hulled and quartered
02 - 1 cup blueberries
03 - 1 cup green grapes, halved
04 - 1 cup pineapple, diced
05 - 2 kiwis, peeled and sliced
06 - 1 orange, segmented and cut into bite-sized pieces
07 - 1 apple, cored and diced (optional - toss with lime juice to prevent browning)
→ Honey-Lime Dressing
08 - 3 tablespoons honey
09 - 2 tablespoons freshly squeezed lime juice
10 - 1 teaspoon finely grated lime zest
→ Garnish (optional)
11 - 2 tablespoons fresh mint leaves, finely chopped
# How-To Steps:
01 - Hull, quarter, slice, segment, and dice all fruits as specified, then place them in a large mixing bowl.
02 - Whisk together honey, lime juice, and lime zest in a small bowl until smooth.
03 - Pour the honey-lime dressing over the fruit mixture and gently toss to evenly coat all pieces.
04 - Cover the bowl and refrigerate for a minimum of 15 minutes to allow flavors to meld.
05 - Sprinkle with finely chopped fresh mint leaves just before serving, if desired.
