Pepperoni Cheese Crisps

The smell of pepperoni baking in the oven hits me somewhere deep and primal, probably from all those Friday nights growing up when pizza was the closest thing to magic we could afford. I stumbled onto cheese crisps completely by accident during a Super Bowl party years ago when I ran out of crackers but had an abundance of pepperoni and cheese. Now they are my go-to when I want something salty and satisfying without the heavy carb coma.

Last New Year's Eve I made three batches and still ran out before midnight, watching friends hover around the baking sheet like they were waiting for gold. My sister-in-law asked for the recipe before she even finished her first one, which is basically the highest compliment in our family.

Ingredients

• Shredded mozzarella cheese: Provides the stretchy, mild base that balances the bold pepperoni flavor
• Shredded cheddar cheese: Adds sharpness and depth that mozzarella alone cannot deliver
• Grated Parmesan cheese: The salty umami bomb that elevates these from snack to obsession
• Pepperoni slices: Use regular, turkey, or spicy varieties depending on your heat tolerance
• Italian seasoning: Classic herb blend that makes these taste like pizza in one bite
• Garlic powder: Essential savory note that ties everything together
• Red pepper flakes: Optional addition for those who live for the heat
• Fresh parsley: Adds a bright finish and makes them look fancy for guests

Instructions

Get your oven ready:

Preheat to 375°F and line a baking sheet with parchment paper or a silicone mat to prevent sticking

Mix the cheeses:

Combine mozzarella, cheddar, and Parmesan in a bowl with Italian seasoning and garlic powder until evenly distributed

Prep the pepperoni:

Cut large slices in half, then arrange them in a single layer with space between each piece

Add the cheese:

Pile a generous amount of the seasoned cheese mixture onto each pepperoni slice

Bake to crispy perfection:

Cook for 8 to 10 minutes until the cheese bubbles and turns golden while the pepperoni edges crisp up

Cool completely:

Let them rest on the baking sheet for a few minutes, then transfer to a wire rack until fully crisp

Save

These became my secret weapon during holiday parties when I needed something impressive yet effortless. Watching people reach for one, then another, then casually hover near the bowl is its own kind of reward.

Cheese Variations That Work

Provolone brings a milder, creamier texture while pepper jack kicks up the heat significantly. Monterey Jack melts beautifully and pairs perfectly with jalapeño slices tucked underneath the cheese blend.

Cooking Method Swaps

The air fryer works surprisingly well at 350°F for 5 to 7 minutes, though you will need to work in smaller batches. A muffin tin creates perfectly round crisps if presentation matters for your gathering.

Make-Ahead Tips

These reheat beautifully in a toaster oven or air fryer to restore their original crunch. Store leftovers in an airtight container at room temperature and avoid the refrigerator, which makes them tough and chewy.

• Double the recipe for parties because they vanish faster than expected
• Experiment with different cured meats like salami or prosciutto
• Set up a toppings bar and let guests customize their own crisps

Save

Whether you are hosting a crowd or just treating yourself on a Tuesday night, these little crisps deliver maximum satisfaction with minimal effort.

Recipe Questions & Answers

→ How do I store leftover pepperoni cheese crisps?

Store cooled crisps in an airtight container at room temperature for up to 5 days. For best results, reheat in a toaster oven or air fryer at 350°F for 2-3 minutes to restore crispiness.

→ Can I make these in an air fryer?

Yes! Preheat your air fryer to 350°F, arrange pepperoni slices in a single layer, top with cheese mixture, and cook for 5-7 minutes until crispy. Work in batches to avoid overcrowding.

→ What cheese variations work best?

Provolone, Monterey Jack, or pepper jack make excellent substitutes. The key is using cheeses that melt well and develop a nice golden color when baked.

→ Are these suitable for a keto diet?

Absolutely! Each crisp contains only 0.3g carbohydrates and 3g fat, making them ideal for keto, low-carb, and gluten-free eating plans. Use full-fat cheese and pepperoni for best results.

→ Why do my crisps turn out soggy?

Soggy crisps usually result from not baking long enough or overcrowding the baking sheet. Ensure pepperoni slices have space between them and bake until cheese is golden and pepperoni is thoroughly crisped.

→ Can I prepare these ahead of time?

You can assemble the crisps on a parchment-lined baking sheet, refrigerate for up to 24 hours, then bake when ready. They're best served fresh but reheat beautifully.