No-Bake Peanut Butter Balls

Featured in: Snackable Bites

These no-bake peanut butter balls combine creamy peanut butter, old-fashioned oats, honey, and mini chocolate chips for a quick and satisfying snack. With added ground flaxseed and vanilla, they offer a delightful texture and flavor. Simply mix ingredients, chill, and roll into bite-sized balls. Perfect for a quick energy lift without any baking.

Updated on Sat, 13 Dec 2025 11:08:00 GMT
No-Bake Peanut Butter Energy Balls, studded with chocolate chips, ready to eat after refrigeration. Save
No-Bake Peanut Butter Energy Balls, studded with chocolate chips, ready to eat after refrigeration. | pixelcuisine.com

Delicious, bite-sized snacks packed with peanut butter, oats, and chocolate chips perfect for a quick energy boost without turning on the oven.

This recipe is my go-to when I need a fast energy boost that feels indulgent but is still wholesome.

Ingredients

  • Old-fashioned rolled oats: 1 cup (90 g)
  • Creamy peanut butter: 2/3 cup (160 g)
  • Semi-sweet mini chocolate chips: 1/2 cup (85 g)
  • Honey or pure maple syrup: 1/3 cup (110 g)
  • Ground flaxseed: 1/2 cup (45 g)
  • Vanilla extract: 1 tsp
  • Pinch of salt: to taste

Instructions

Step 1:
In a large mixing bowl, combine the oats, ground flaxseed, and salt.
Step 2:
Add the peanut butter, honey (or maple syrup), and vanilla extract to the bowl.
Step 3:
Stir until the mixture is well combined. Fold in the mini chocolate chips.
Step 4:
Cover and refrigerate for 20 30 minutes to firm up the mixture (optional but recommended for easier rolling).
Step 5:
Using clean hands, roll the mixture into 1-inch balls.
Step 6:
Place the energy balls on a parchment-lined tray. Store in an airtight container in the refrigerator for up to 1 week.
These homemade No-Bake Peanut Butter Energy Balls are a convenient, no-bake snack with oats. Save
These homemade No-Bake Peanut Butter Energy Balls are a convenient, no-bake snack with oats. | pixelcuisine.com

My family loves gathering around to make these together and enjoy them after a fun afternoon outdoors.

Notes

For vegan energy balls, use maple syrup and dairy-free chocolate chips. Pairs well with coffee or as a pre-workout snack.

Required Tools

Large mixing bowl, spoon or spatula, measuring cups and spoons, baking tray or plate, parchment paper (optional).

Allergen Information

Contains peanuts and may contain traces of dairy (chocolate chips). Contains gluten if oats are not certified gluten-free. Check all labels for cross-contamination if allergies are a concern.

A close-up of delicious No-Bake Peanut Butter Energy Balls, perfect for a quick, healthy treat. Save
A close-up of delicious No-Bake Peanut Butter Energy Balls, perfect for a quick, healthy treat. | pixelcuisine.com

This simple recipe provides a quick nutritious snack perfect for any time of day.

Recipe Questions & Answers

Can I substitute peanut butter with other nut butters?

Yes, almond or cashew butter can be used to vary the flavor while maintaining the creamy texture.

How should I store these peanut butter balls?

Store them in an airtight container in the refrigerator for up to one week to keep them fresh and firm.

Are these suitable for a vegan diet?

By using maple syrup instead of honey and dairy-free chocolate chips, these snacks can be made vegan-friendly.

What adds the binding to the mixture without baking?

The natural oils and stickiness of peanut butter combined with honey or syrup help bind the oats and other ingredients together.

Can I add extra nutrition to these balls?

Yes, incorporating chia seeds or shredded coconut can boost nutrition and add different textures.

No-Bake Peanut Butter Balls

Bite-sized peanut butter balls with oats, honey, and chocolate chips for a tasty energy boost.

Prep Duration
15 minutes
0
Overall Time
15 minutes
Created by Ryan Cooper


Skill Level Easy

Cuisine Type American

Output 16 Number of Servings

Diet Preferences Meat-Free

What You'll Need

Base

01 1 cup old-fashioned rolled oats
02 2/3 cup creamy peanut butter
03 1/2 cup semi-sweet mini chocolate chips
04 1/3 cup honey or pure maple syrup

Flavor & Texture

01 1/2 cup ground flaxseed
02 1 teaspoon vanilla extract
03 Pinch of salt

How-To Steps

Step 01

Combine dry ingredients: In a large mixing bowl, mix the oats, ground flaxseed, and salt.

Step 02

Add wet ingredients: Incorporate the peanut butter, honey or maple syrup, and vanilla extract into the dry mixture.

Step 03

Mix thoroughly: Stir until the mixture reaches a uniform consistency, then fold in the mini chocolate chips.

Step 04

Chill mixture: Cover and refrigerate for 20 to 30 minutes to firm the mixture for easier handling (optional).

Step 05

Form balls: Using clean hands, roll the mixture into 1-inch diameter balls.

Step 06

Store energy balls: Arrange the balls on a parchment-lined tray and refrigerate in an airtight container for up to one week.

Tools Needed

  • Large mixing bowl
  • Spoon or spatula
  • Measuring cups and spoons
  • Baking tray or plate
  • Parchment paper (optional)

Allergy Info

Review every item for allergens and ask a healthcare pro if you're unsure.
  • Contains peanuts and may contain traces of dairy due to chocolate chips.
  • Contains gluten unless oats are certified gluten-free.
  • Check product labels for cross-contamination if sensitive to allergens.

Nutrition Details (each serving)

Nutrition info is for reference only—it's not medical guidance.
  • Caloric Content: 120
  • Fats: 6 g
  • Carbohydrates: 14 g
  • Proteins: 3 g