Save Elevate your dessert game with this Miso Caramel Sauce, a luscious, umami-rich condiment that perfectly balances sweet and savory notes. This Japanese-inspired fusion recipe transforms a standard caramel into a gourmet experience, making it an ideal companion for everything from simple fruit slices to decadent ice cream sundaes.
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Making your own caramel at home might seem intimidating, but this recipe simplifies the process into clear, manageable steps. The addition of white miso paste provides a savory depth that cuts through the sweetness of the sugar, creating a complex flavor profile that will have your guests asking for the secret ingredient.
Ingredients
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- Caramel Base: 1 cup (200 g) granulated sugar, 1/4 cup (60 ml) water, 3/4 cup (180 ml) heavy cream (room temperature).
- Flavorings: 2 tablespoons (30 g) unsalted butter (cut into cubes), 2 tablespoons (30 g) white miso paste, 1 teaspoon vanilla extract (optional), a pinch of sea salt.
Instructions
- 1. Combine Sugar and Water
- In a medium heavy-bottomed saucepan, combine the sugar and water. Stir gently to moisten all the sugar.
- 2. Caramelize
- Place over medium heat and cook, without stirring, until the mixture turns a deep amber color (about 7–9 minutes). Watch closely to avoid burning.
- 3. Incorporate Cream
- Remove from heat and carefully whisk in the heavy cream. The mixture will bubble vigorously—stand back and add the cream slowly.
- 4. Add Butter
- Add the butter cubes, whisking until completely melted and smooth.
- 5. Season and Finish
- Whisk in the white miso paste until fully incorporated, then stir in the vanilla extract and a pinch of sea salt.
- 6. Thicken
- Let cool slightly before using. The sauce will thicken as it cools.
- 7. Store
- Store in an airtight container in the refrigerator for up to 2 weeks. Rewarm gently before serving.
Zusatztipps für die Zubereitung
Using a heavy-bottomed pan is crucial for even heat distribution to prevent the sugar from burning in spots. If your miso paste is particularly firm, you can whisk it with a small amount of the warm cream before adding it to the pot to ensure it blends smoothly without lumps.
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Varianten und Anpassungen
For a vegan alternative, substitute the heavy cream with full-fat coconut cream and use a high-quality plant-based butter. If you prefer a more intense, funky flavor, try using red miso paste instead of white miso. You can also adjust the amount of miso to suit your personal preference for umami intensity.
Serviervorschläge
This sauce is divine when drizzled over warm pancakes, waffles, or vanilla bean ice cream. It also pairs beautifully with roasted pears or as a sophisticated dip for fresh apple slices and crisp pretzels.
Save With its glossy finish and addictive sweet-savory punch, this Miso Caramel Sauce is sure to become a staple in your kitchen. Whether you enjoy it warm or chilled, it adds a professional, gourmet touch to any dessert with minimal effort.
