Miso Caramel Sweet Drizzle (Printable)

Rich caramel enhanced with white miso, great for drizzling over desserts or dipping fruit.

# What You'll Need:

→ Caramel Base

01 - 1 cup granulated sugar
02 - 1/4 cup water
03 - 3/4 cup heavy cream, room temperature

→ Flavorings

04 - 2 tablespoons unsalted butter, cut into cubes
05 - 2 tablespoons white miso paste
06 - 1 teaspoon vanilla extract
07 - Pinch of sea salt

# How-To Steps:

01 - In a medium heavy-bottomed saucepan, combine sugar and water, stirring gently to moisten all sugar crystals.
02 - Place over medium heat and cook without stirring until the mixture reaches a deep amber color, approximately 7 to 9 minutes. Monitor closely to prevent burning.
03 - Remove from heat and carefully whisk in heavy cream. The mixture will bubble vigorously, so stand back and add cream slowly for safety.
04 - Add butter cubes and whisk until completely melted and the sauce reaches a smooth consistency.
05 - Whisk in white miso paste until fully incorporated, then stir in vanilla extract and sea salt to taste.
06 - Allow sauce to cool slightly before serving. The sauce will thicken as it cools to the desired consistency.
07 - Transfer to an airtight container and refrigerate for up to 2 weeks. Rewarm gently over low heat before serving.

# Expert Suggestions:

01 -
  • The perfect balance of salty, sweet, and umami flavors.
  • Quick and easy to prepare in just 15 minutes.
  • Incredibly versatile as a dip, drizzle, or ingredient.
  • A sophisticated twist on a classic dessert staple.
02 -
  • Ensure your cream is at room temperature to avoid the caramel seizing when it's added.
  • Do not stir the sugar while it is boiling; stirring can cause crystallization and a grainy texture.
  • Keep a close eye on the color during the last few minutes; the transition from amber to burnt happens very quickly.
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