Hojicha Milkshake with Roasted Green Tea

Discover the delightful fusion of traditional Japanese tea culture and classic dessert with this Hojicha Milkshake. This creamy and aromatic beverage features roasted green tea blended perfectly with vanilla ice cream and milk for a toasty, comforting treat that is ready in minutes.

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The roasted notes of Hojicha provide a sophisticated depth that balances the sweetness of the vanilla, making it an ideal choice for those who enjoy earthy flavors in their sweets. Whether you are a tea enthusiast or simply looking for a new twist on a classic milkshake, this recipe is sure to satisfy.

Ingredients

• 2 cups vanilla ice cream
• 1 cup whole milk (or plant-based milk)
• 2 tablespoons Hojicha powder
• Whipped cream (optional garnish)
• Crushed roasted nuts (optional garnish)
• Hojicha powder (optional garnish for dusting)

Instructions

Step 1

In a blender, combine the vanilla ice cream, milk, and Hojicha powder.

Step 2

Blend until the mixture is smooth and creamy.

Step 3

Pour the mixture into chilled glasses.

Step 4

Top with whipped cream, a sprinkle of Hojicha powder, and crushed roasted nuts if desired.

Step 5

Serve immediately with a straw.

Zusatztipps für die Zubereitung

You can easily adjust the Hojicha powder to taste for a stronger or milder tea flavor depending on your preference.

Varianten und Anpassungen

For a vegan version, use dairy-free ice cream and plant-based milk, such as almond or oat milk, to replace the traditional dairy components.

Serviervorschläge

This aromatic milkshake pairs exceptionally well with light Japanese desserts like mochi or dorayaki for a complete tea-time experience.

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With its beautiful earthy hue and rich taste, this Hojicha milkshake is a quick and elegant way to bring a touch of Japanese cafe culture into your own home. Enjoy this 5-minute treat as a refreshing beverage or a satisfying dessert.

Recipe Questions & Answers

→ What does Hojicha taste like in a milkshake?

Hojicha brings earthy, nutty, and slightly caramelized notes to the creamy base. The roasted green tea flavor creates a comforting toasty profile that balances beautifully with the sweetness of vanilla ice cream.

→ Can I make this milkshake vegan?

Yes, simply replace dairy ice cream with a plant-based alternative and use almond, oat, or coconut milk instead of whole milk. The Hojicha flavor remains prominent regardless of the milk choice.

→ How do I adjust the tea flavor intensity?

Start with 2 tablespoons of Hojicha powder for a balanced taste. Add more in ½ teaspoon increments for a stronger tea presence, or reduce slightly for a subtler flavor that lets the vanilla notes shine.

→ What toppings work best with Hojicha?

Freshly whipped cream pairs classic, while crushed roasted nuts complement the toasty tea notes. A light dusting of Hojicha powder on top adds visual appeal and an extra flavor boost.

→ Can I prepare this in advance?

For the best texture and consistency, blend and serve immediately. The mixture may separate if stored, though giving it a quick re-blend can help restore the creamy consistency.

→ What desserts pair well with this milkshake?

Light Japanese sweets like mochi, dorayaki, or matcha cookies complement the toasty Hojicha flavors. The milkshake also works alongside vanilla or green tea cakes.