Hojicha Milkshake with Roasted Green Tea (Printable)

Creamy Hojicha blended with vanilla ice cream creates a comforting, toasty treat ready in minutes.

# What You'll Need:

→ Dairy

01 - 2 cups vanilla ice cream
02 - 1 cup whole milk

→ Tea

03 - 2 tablespoons Hojicha powder

→ Optional Toppings

04 - Whipped cream for garnish
05 - Crushed roasted nuts for garnish
06 - Hojicha powder for dusting

# How-To Steps:

01 - Add vanilla ice cream, milk, and Hojicha powder to blender.
02 - Blend until smooth and creamy consistency is achieved.
03 - Pour blended mixture into chilled serving glasses.
04 - Top with whipped cream, sprinkle of Hojicha powder, and crushed roasted nuts if desired.
05 - Serve immediately with a straw while cold.

# Expert Suggestions:

01 -
  • It is incredibly quick to make, requiring only 5 minutes of preparation time.
  • The roasted green tea (Hojicha) provides a unique, smoky depth that pairs perfectly with sweet vanilla.
  • It is a versatile, vegetarian-friendly dessert that feels both sophisticated and comforting.
02 -
  • Ensure you use chilled glasses to keep the milkshake at the perfect thick consistency for longer.
  • Serve the drink immediately after blending to enjoy the best texture and aroma.
Go Back