Save This vibrant and creamy Green Goddess Salad Dip is a refreshing take on the classic herb-filled dressing. Brimming with fresh parsley, chives, tarragon, and basil, it delivers a punch of garden-fresh flavor in every bite. Whether you are hosting a summer gathering or looking for a healthy snack, this velvety dip provides the perfect tangy accompaniment to your favorite crunchy dippers.
Save The secret to this dip lies in the balance of creamy textures and bright acidity. By combining sour cream, mayonnaise, and Greek yogurt, we create a rich base that carries the bold notes of garlic and lemon juice beautifully. It is a versatile dish that transitions seamlessly from a casual afternoon snack to an elegant party appetizer.
Ingredients
- Base: 1 cup sour cream, 1/2 cup mayonnaise, 1/4 cup Greek yogurt (plain, unsweetened)
- Fresh Herbs: 1/4 cup fresh parsley (chopped), 2 tablespoons fresh chives (chopped), 2 tablespoons fresh tarragon (chopped), 2 tablespoons fresh basil leaves
- Flavorings: 2 tablespoons lemon juice (freshly squeezed), 2 teaspoons white wine vinegar, 2 anchovy fillets (optional), 1 small garlic clove (minced), 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper
- To Serve: Tortilla chips, assorted fresh vegetables (carrot sticks, cucumber slices, bell pepper strips, radishes, celery)
Instructions
- Step 1
- In a food processor or blender, combine sour cream, mayonnaise, Greek yogurt, parsley, chives, tarragon, basil, lemon juice, white wine vinegar, anchovy fillets (if using), garlic, salt, and pepper.
- Step 2
- Blend until smooth and creamy, scraping down the sides as needed to ensure all herbs are fully incorporated.
- Step 3
- Taste the mixture and adjust the lemon juice, salt, or pepper to suit your personal preference.
- Step 4
- Transfer the dip to a serving bowl, cover it tightly, and refrigerate for at least 30 minutes to allow the herb flavors to meld together.
- Step 5
- Serve chilled alongside a variety of tortilla chips and fresh vegetable crudités.
Zusatztipps für die Zubereitung
To achieve the best texture, ensure your herbs are thoroughly dried after washing so they don't water down the dip. Allowing the dip to rest in the refrigerator is a vital step; it allows the garlic and tarragon to infuse the creamy base, resulting in a much deeper flavor profile than when served immediately after blending.
Varianten und Anpassungen
For those following a plant-based lifestyle, this recipe can be made vegan by using plant-based sour cream, mayonnaise, and yogurt, and simply omitting the anchovies. If you want an even richer texture and a more intense green color, try blending in a half of a ripe avocado.
Serviervorschläge
While tortilla chips are a classic choice, this dip truly shines when served with a rainbow of fresh vegetables. Try it with snap peas, cherry tomatoes, or sliced radishes for a refreshing crunch. It also makes an excellent spread for sandwiches or a dollop for grilled salmon.
Save The Green Goddess Salad Dip is a testament to how simple ingredients can create a sophisticated and addictive dish. Quick to whip up and incredibly satisfying, it is sure to become a staple in your appetizer rotation. Enjoy the fresh, cooling flavors and the vibrant green aesthetic it brings to your table.
Recipe Questions & Answers
- → Can I make this dip ahead of time?
Yes, this dip actually improves when made ahead. Refrigerate it covered for at least 30 minutes before serving to allow the flavors to meld together. It keeps well in the refrigerator for up to 3 days, making it perfect for meal prep.
- → What if I don't have all the fresh herbs?
While fresh herbs give this dip its signature flavor, you can substitute with what you have on hand. Try using fresh dill, oregano, or mint. You can also use frozen herbs in a pinch, though fresh herbs will provide the best results and vibrant color.
- → How can I make this dip vegan?
Replace the sour cream with plant-based sour cream, use vegan mayonnaise, and substitute the Greek yogurt with dairy-free yogurt. Omit the anchovy fillets entirely. The dip will still be creamy and flavorful with these swaps.
- → Can I add other ingredients to customize it?
Absolutely! Try adding mashed avocado for extra creaminess, diced cucumber for freshness, or a touch of sriracha for heat. You can also experiment with different vinegars or add sun-dried tomatoes for a unique twist.
- → What vegetables pair best with this dip?
Serve with carrot sticks, cucumber slices, bell pepper strips, radishes, celery, snap peas, or cherry tomatoes. The cool, crisp vegetables complement the rich, herbaceous dip perfectly.
- → Is this gluten-free?
The dip itself is naturally gluten-free. However, when serving with tortilla chips, ensure you use gluten-free varieties. All the fresh vegetables and ingredient components are also gluten-free friendly.