Save Crispy tortilla chips loaded with melted cheese, flavorful toppings, and served straight from the oven — perfect for a quick snack or casual dinner.
This recipe quickly became my go-to for casual gatherings due to its simplicity and deliciousness.
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Ingredients
- Base: 200 g (7 oz) tortilla chips
- Cheese: 200 g (2 cups) shredded cheddar cheese, 100 g (1 cup) shredded Monterey Jack cheese
- Vegetables & Toppings: 1 large tomato, diced, 1 small red onion, finely chopped, 100 g (½ cup) canned black beans rinsed and drained, 1 small jalapeño thinly sliced (optional), 50 g (¼ cup) corn kernels (fresh, canned, or thawed frozen), 2 tbsp sliced black olives (optional), 2 tbsp fresh cilantro chopped
- To Serve: 120 ml (½ cup) sour cream, 120 ml (½ cup) guacamole, 120 ml (½ cup) salsa, lime wedges
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Instructions
- Preheat the oven:
- 200°C (400°F). Line a large baking sheet with parchment paper for easy cleanup.
- Spread chips:
- Spread the tortilla chips evenly over the prepared baking sheet.
- Add cheese:
- Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the chips.
- Add toppings:
- Top with black beans, corn, diced tomato, red onion, jalapeño slices, and black olives.
- Bake:
- Bake in the preheated oven for 10–12 minutes or until the cheese is melted and bubbly.
- Garnish:
- Remove from the oven and sprinkle with fresh cilantro.
- Serve:
- Serve immediately with sour cream, guacamole, salsa, and lime wedges on the side.
Save My family loves gathering around with these nachos for movie nights and casual dinners.
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Required Tools
Large baking sheet, parchment paper, sharp knife, cutting board, spoon
Allergen Information
Contains milk (cheese, sour cream). Some tortilla chips may contain gluten; check labels if gluten-sensitive. Contains legumes (black beans).
Nutritional Information
Calories: 420 per serving. Total Fat: 22 g. Carbohydrates: 44 g. Protein: 14 g.
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Enjoy these flavorful sheet pan nachos as a quick snack or a casual dinner staple.
Recipe Questions & Answers
- → What type of cheese works best for melty chips?
Cheddar and Monterey Jack cheeses are ideal for melting, providing a creamy texture and rich flavor that complements the crispy base.
- → Can I make this dish vegan-friendly?
Yes, substitute dairy cheeses with plant-based alternatives and choose dairy-free toppings like vegan sour cream or guacamole.
- → How should I prepare the toppings for even baking?
Distribute diced tomato, black beans, corn, and thinly sliced jalapeño evenly over the cheese for balanced flavor and melting.
- → Is there a way to add protein to the dish?
Adding cooked, seasoned ground beef or shredded rotisserie chicken before baking boosts protein and enhances savory notes.
- → What oven temperature and baking time are recommended?
Preheat to 200°C (400°F) and bake for 10-12 minutes until cheese is melted and bubbly.
- → What are good serving accompaniments?
Serve with sour cream, guacamole, salsa, and lime wedges to add creaminess, tang, and freshness to each bite.
