What type of cheese works best for melty chips?

Cheddar and Monterey Jack cheeses are ideal for melting, providing a creamy texture and rich flavor that complements the crispy base.

Can I make this dish vegan-friendly?

Yes, substitute dairy cheeses with plant-based alternatives and choose dairy-free toppings like vegan sour cream or guacamole.

Distribute diced tomato, black beans, corn, and thinly sliced jalapeño evenly over the cheese for balanced flavor and melting.

Adding cooked, seasoned ground beef or shredded rotisserie chicken before baking boosts protein and enhances savory notes.

Preheat to 200°C (400°F) and bake for 10-12 minutes until cheese is melted and bubbly.

Serve with sour cream, guacamole, salsa, and lime wedges to add creaminess, tang, and freshness to each bite.

Crispy tortilla chips loaded with melted cheese, flavorful toppings, and served straight from the oven — perfect for a quick snack or casual dinner.

This recipe quickly became my go-to for casual gatherings due to its simplicity and deliciousness.

Base: 200 g (7 oz) tortilla chips
Cheese: 200 g (2 cups) shredded cheddar cheese, 100 g (1 cup) shredded Monterey Jack cheese
Vegetables & Toppings: 1 large tomato, diced, 1 small red onion, finely chopped, 100 g (½ cup) canned black beans rinsed and drained, 1 small jalapeño thinly sliced (optional), 50 g (¼ cup) corn kernels (fresh, canned, or thawed frozen), 2 tbsp sliced black olives (optional), 2 tbsp fresh cilantro chopped
To Serve: 120 ml (½ cup) sour cream, 120 ml (½ cup) guacamole, 120 ml (½ cup) salsa, lime wedges

Preheat the oven:: 200°C (400°F). Line a large baking sheet with parchment paper for easy cleanup.
Spread chips:: Spread the tortilla chips evenly over the prepared baking sheet.
Add cheese:: Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the chips.
Add toppings:: Top with black beans, corn, diced tomato, red onion, jalapeño slices, and black olives.
Bake:: Bake in the preheated oven for 10–12 minutes or until the cheese is melted and bubbly.
Garnish:: Remove from the oven and sprinkle with fresh cilantro.
Serve:: Serve immediately with sour cream, guacamole, salsa, and lime wedges on the side.

My family loves gathering around with these nachos for movie nights and casual dinners.

Large baking sheet, parchment paper, sharp knife, cutting board, spoon

Contains milk (cheese, sour cream). Some tortilla chips may contain gluten; check labels if gluten-sensitive. Contains legumes (black beans).

Calories: 420 per serving. Total Fat: 22 g. Carbohydrates: 44 g. Protein: 14 g.

Enjoy these flavorful sheet pan nachos as a quick snack or a casual dinner staple.

→ What type of cheese works best for melty chips?: Cheddar and Monterey Jack cheeses are ideal for melting, providing a creamy texture and rich flavor that complements the crispy base.
→ Can I make this dish vegan-friendly?: Yes, substitute dairy cheeses with plant-based alternatives and choose dairy-free toppings like vegan sour cream or guacamole.
→ How should I prepare the toppings for even baking?: Distribute diced tomato, black beans, corn, and thinly sliced jalapeño evenly over the cheese for balanced flavor and melting.
→ Is there a way to add protein to the dish?: Adding cooked, seasoned ground beef or shredded rotisserie chicken before baking boosts protein and enhances savory notes.
→ What oven temperature and baking time are recommended?: Preheat to 200°C (400°F) and bake for 10-12 minutes until cheese is melted and bubbly.
→ What are good serving accompaniments?: Serve with sour cream, guacamole, salsa, and lime wedges to add creaminess, tang, and freshness to each bite.