Save A comforting dessert featuring tender apples layered with a fragrant cinnamon filling and topped with a buttery, golden crumb Perfect for cozy gatherings or a sweet finish to any meal
This dessert always brings back memories of family gatherings where the warm apple aroma filled the house
Ingredients
- Fruit: 5 medium apples (such as Granny Smith or Honeycrisp) peeled cored and sliced, 2 tablespoons lemon juice
- Filling: 1/2 cup granulated sugar, 1 tablespoon ground cinnamon, 1/4 teaspoon ground nutmeg, 2 tablespoons all-purpose flour
- Crumb Topping: 3/4 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, 1/2 cup unsalted butter cold and diced
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C) Grease a 9-inch square or similar baking dish
- Prepare Apples:
- In a large bowl toss the sliced apples with lemon juice
- Make Filling:
- In a separate bowl mix together granulated sugar, cinnamon, nutmeg, and 2 tablespoons flour Sprinkle this mixture over the apples and toss to coat evenly
- Arrange Apples:
- Transfer the apple mixture into the prepared baking dish, spreading evenly
- Make Crumb Topping:
- Combine flour, oats, brown sugar, cinnamon, and salt in a medium bowl Add the cold, diced butter Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs
- Top Apples:
- Sprinkle the crumb mixture evenly over the apples
- Bake:
- Bake for 35 40 minutes, or until the topping is golden brown and the apples are bubbly and tender
- Cool and Serve:
- Let cool for at least 10 minutes before serving Serve warm, optionally with vanilla ice cream or whipped cream
Save This recipe has become a favorite at our family dinners, always greeted with smiles and second helpings
Serving Suggestions
Serve warm with vanilla ice cream or whipped cream for an extra indulgent treat
Variations
Try substituting some apples with pears or adding chopped nuts to the crumb for extra texture
Storage Tips
Store leftovers covered in the refrigerator and reheat gently before serving
Save This rustic apple and cinnamon crumb bake is the perfect cozy dessert to enjoy any time of year
Recipe Questions & Answers
- → What type of apples work best?
Firm, tart apples like Granny Smith or Honeycrisp hold their shape well and offer a nice balance to the sweetness.
- → Can I add nuts to the crumb topping?
Yes, adding chopped walnuts or pecans to the topping adds a pleasant crunch and depth of flavor.
- → Is it possible to substitute pears for apples?
You can replace some or all apples with pears for a subtle twist that offers a softer texture and delicate sweetness.
- → What is the best way to achieve a crisp topping?
Using cold, diced butter worked into the dry ingredients creates a coarse crumb that bakes into a golden, crisp topping.
- → How should this dish be served?
Serve warm on its own or with a scoop of vanilla ice cream or whipped cream for added indulgence and creaminess.