Light Fluffy Ricotta Pancakes

Delicate, airy pancakes enriched with creamy ricotta cheese, perfect for a special breakfast or brunch.

This is a beloved weekend breakfast in our family, bringing smiles all around the table.

Ingredients

• Dry Ingredients: 1 cup (125 g) all-purpose flour, 2 tbsp granulated sugar, 1 tsp baking powder, 1 tsp baking soda, 1/4 tsp salt
• Wet Ingredients: 1 cup (240 g) ricotta cheese (whole milk or part-skim), 3/4 cup (180 ml) milk, 2 large eggs separated, 1 tsp vanilla extract, zest of 1 lemon (optional), 2 tbsp melted unsalted butter (plus more for cooking)

Instructions

Step 1:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 2:

In a separate bowl, combine the ricotta, milk, egg yolks, vanilla, lemon zest (if using), and melted butter. Mix until smooth.

Step 3:

Gently fold the ricotta mixture into the dry ingredients until just combined (do not overmix lumps are fine).

Step 4:

In a clean bowl, beat the egg whites until soft peaks form. Gently fold the egg whites into the batter preserving as much air as possible for fluffiness.

Step 5:

Heat a nonstick skillet or griddle over medium heat. Brush lightly with butter.

Step 6:

Pour 1/4 cup batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges look set about 2 minutes. Flip and cook another 1 to 2 minutes until golden.

Step 7:

Serve warm with your favorite toppings such as maple syrup fresh berries or a dusting of powdered sugar.

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Our family loves gathering around the breakfast table to enjoy these warm pancakes on lazy weekend mornings.

Notes

For extra lemon flavor add more zest or a splash of lemon juice. Substitute whole wheat flour for a nuttier taste. Serve with a dollop of Greek yogurt for added protein. Wine pairing Try with a lightly sparkling Moscato for brunch.

Required Tools

Mixing bowls Whisk Electric mixer or hand whisk (for egg whites) Nonstick skillet or griddle Spatula Measuring cups and spoons

Allergen Information

Contains Wheat (gluten) milk eggs and dairy. If using pre-packaged ingredients check labels for hidden allergens.

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Enjoy these ricotta pancakes fresh and warm for the best taste and texture every time.

Recipe Questions & Answers

→ How does ricotta affect the pancake texture?

Ricotta adds moisture and creaminess, resulting in tender, rich pancakes that stay soft and fluffy.

→ Can I make these pancakes dairy-free?

Substituting ricotta with plant-based alternatives may alter texture; testing with firm tofu or cashew cream is recommended.

→ Why fold in whipped egg whites?

Gently folding in egg whites traps air, giving the pancakes their characteristic light and airy structure.

→ What is the purpose of lemon zest in the batter?

Lemon zest adds a subtle citrus brightness that enhances the overall flavor without overpowering.

→ How do I prevent pancakes from sticking?

Lightly butter or oil a heated nonstick skillet before cooking each batch to ensure easy flipping and golden edges.