Save Soft, fluffy, and beautifully golden, these classic dinner rolls are the perfect addition to any meal. Their tender crumb and buttery flavor make them irresistible fresh from the oven.
I have served these rolls at family dinners and gatherings, and they always disappear quickly because everyone loves them so much.
Ingredients
- Dough: 3 1/4 cups (400 g) all-purpose flour
- Dough: 2 1/4 tsp (7 g) active dry yeast
- Dough: 1/4 cup (50 g) granulated sugar
- Dough: 1 tsp (6 g) salt
- Dough: 1 cup (240 ml) whole milk, warmed to 110°F/43°C
- Dough: 1/4 cup (60 g) unsalted butter, melted and slightly cooled
- Dough: 1 large egg, room temperature
- For Brushing: 2 tbsp (30 g) unsalted butter, melted
Instructions
- Step 1:
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Step 2:
- Add melted butter, egg, and salt. Mix to combine.
- Step 3:
- Gradually add flour, stirring with a wooden spoon or dough hook until a soft dough forms.
- Step 4:
- Knead on a floured surface (or with a mixer) for 8–10 minutes, until smooth and elastic.
- Step 5:
- Place dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, or until doubled in size.
- Step 6:
- Punch down dough and divide into 12 equal pieces. Shape each piece into a smooth ball.
- Step 7:
- Arrange balls in a greased 9x13-inch (23x33 cm) baking dish. Cover and let rise for 30–40 minutes, until puffy.
- Step 8:
- Preheat oven to 375°F (190°C).
- Step 9:
- Brush rolls with melted butter.
- Step 10:
- Bake for 18–20 minutes, or until golden brown and cooked through.
- Step 11:
- Remove from oven and brush again with remaining butter. Let cool slightly before serving.
Save These rolls bring my family together during holiday meals and special occasions, creating warm memories with every bite.
Required Tools
Large mixing bowl, wooden spoon or stand mixer with dough hook, measuring cups and spoons, 9x13-inch (23x33 cm) baking dish, pastry brush, kitchen towel
Allergen Information
Contains Wheat (gluten), Milk, Egg. For allergy concerns, verify labels on all ingredients. Substitute as needed for dairy- or egg-free diets.
Nutritional Information
Calories: 180 per serving. Total Fat: 6 g. Carbohydrates: 27 g. Protein: 4 g.
Save Bake these golden dinner rolls fresh for the best flavor and enjoy them warm with butter.
Recipe Questions & Answers
- → What makes these rolls golden and soft?
A combination of warm milk, butter, and a proper rise time creates a tender crumb and a golden crust.
- → Can I add herbs to enhance flavor?
Yes, adding dried herbs like rosemary or thyme to the dough enriches the aroma and taste.
- → How do I know when rolls are perfectly baked?
They turn golden brown on top and sound hollow when tapped, usually after 18-20 minutes baking.
- → Can these rolls be frozen?
Yes, once cooled, freeze the rolls and rewarm them in the oven before serving for freshness.
- → Is it possible to make these dairy-free?
Substitute whole milk with plant-based milk and butter with vegan margarine for a dairy-free option.