Save A bright, tangy-sweet vinaigrette thats perfect for drizzling over fresh greens or roasted vegetables.
I often make this vinaigrette when I need a simple dressing that elevates any salad or roasted veggies.
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Ingredients
- Extra-virgin olive oil: 3 tablespoons
- Apple cider vinegar (or white wine vinegar): 1 tablespoon
- Honey: 1 tablespoon
- Dijon mustard: 1 teaspoon
- Fine sea salt: ¼ teaspoon
- Freshly ground black pepper: ⅛ teaspoon
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Instructions
- Step 1:
- In a small bowl or a jar with a tight-fitting lid, combine the olive oil, vinegar, honey, and Dijon mustard.
- Step 2:
- Add the salt and black pepper.
- Step 3:
- Whisk vigorously or shake until the dressing is fully emulsified and smooth.
- Step 4:
- Taste and adjust seasoning if needed.
- Step 5:
- Serve immediately or store in the refrigerator for up to 5 days. Shake well before each use.
Save This dressing has become a favorite at family meals adding a fresh zing to our salads.
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Required Tools
Small bowl or jar with lid and whisk or fork are needed to prepare this vinaigrette.
Allergen Information
Contains mustard (Dijon mustard) and always check labels for possible traces of allergens.
Nutritional Information
Per serving: Calories 100, Total Fat 9 g, Carbohydrates 5 g, Protein 0 g.
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This simple honey vinaigrette is a versatile dressing perfect for everyday use.
Recipe Questions & Answers
- → What vinegars can be used in this vinaigrette?
Apple cider vinegar and white wine vinegar are both excellent choices, offering a bright acidity that balances the sweetness of honey.
- → Can I substitute honey with a vegan alternative?
Yes, maple syrup or agave nectar can be used to maintain sweetness while keeping the dressing vegan-friendly.
- → How should the vinaigrette be stored?
Store the vinaigrette in a sealed container in the refrigerator for up to 5 days. Shake well before each use to recombine.
- → What dishes pair well with this vinaigrette?
This dressing complements mixed greens, roasted vegetables, goat cheese, and nuts, enhancing their natural flavors.
- → Can I add extra flavor to this dressing?
Adding a minced garlic clove or a pinch of dried herbs like oregano or thyme can provide additional depth to the vinaigrette.
