Roasted eggplant and tomato sauce tossed with pasta, topped with salty ricotta salata and fresh basil for a classic Sicilian dish.
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Roasted eggplant and tomato sauce tossed with pasta, topped with salty ricotta salata and fresh basil for a classic Sicilian dish.
Warming pasta with sweet fennel, savory sausage, and light aromatic sauce perfect for chilly nights.
Tender French lentils with crisp broccolini, jammy eggs, and zesty Dijon vinaigrette.
Creamy roasted squash glazed with sweet maple, smoked paprika, and chili. Served with kale and optional quinoa.
Crispy golden fillets with nutty lemon butter sauce
Hearty pasta bake layered with rich tomato sauce and cheeses. Prepare in advance, freeze, and bake for an easy comforting meal anytime.
Bright, protein-packed salad with tender chicken, white beans, crisp vegetables, and tangy lemon vinaigrette.
Vibrant bowl with grilled chicken, pasta, romaine, and Caesar dressing. Serve warm or chilled in 35 minutes.
Tender chicken breasts filled with fragrant basil pesto and creamy mozzarella, baked until juicy and golden.