Vanilla Bean Frappuccino Fudge (Printable)

Creamy frozen pops blending vanilla bean and rich coffee flavors topped with a smooth chocolate layer.

# What You'll Need:

→ Dairy

01 - 1.5 cups whole milk
02 - 0.5 cup heavy cream
03 - 0.5 cup sweetened condensed milk

→ Coffee & Flavorings

04 - 0.5 cup strong brewed coffee, cooled
05 - 1 vanilla bean, split and seeds scraped or 2 teaspoons pure vanilla extract

→ Sweetener

06 - 0.33 cup granulated sugar

→ Chocolate Layer

07 - 0.5 cup semisweet chocolate chips
08 - 1 tablespoon coconut oil

# How-To Steps:

01 - In a medium saucepan, combine whole milk, heavy cream, sweetened condensed milk, and granulated sugar. Heat over medium-low heat, stirring frequently, until sugar dissolves and mixture is warmed through without boiling.
02 - Remove from heat. Stir in strong brewed coffee and vanilla bean seeds or extract until well combined.
03 - Allow the mixture to cool to room temperature, approximately 30 to 45 minutes.
04 - Pour mixture evenly into popsicle molds, leaving approximately 0.5 inch at the top for chocolate layer. Insert sticks into each mold.
05 - Freeze for at least 4 hours, or until mostly solid.
06 - Melt chocolate chips and coconut oil together in a microwave-safe bowl in 20-second intervals, stirring until smooth. Cool to lukewarm temperature.
07 - Remove popsicles from freezer. Spoon a thin layer of chocolate mixture onto top of each popsicle. Return to freezer.
08 - Freeze for at least 2 additional hours until fully set. To unmold, briefly run molds under warm water before serving.

# Expert Suggestions:

01 -
  • Easy to make with just a handful of pantry-friendly ingredients
  • Perfectly balanced coffee and vanilla flavors that taste like your favorite frappuccino
  • Decadent chocolate fudge topping adds richness and indulgence
  • Vegetarian and gluten-free, making it accessible to many dietary preferences
  • Ideal for hot summer days when you crave something cool and creamy
  • Freezes beautifully and can be made ahead for gatherings or everyday treats
02 -
  • Use freshly brewed, strong coffee for the most robust flavor—avoid instant coffee if possible
  • Real vanilla bean delivers superior flavor and visual appeal, but pure vanilla extract works beautifully too
  • Coconut oil helps the chocolate shell set firm and snap cleanly; don't skip it
  • Run molds under warm water for just a few seconds to release pops without melting them
  • Store finished pops in an airtight container in the freezer for up to 2 weeks
  • Check chocolate chip labels if you need a gluten-free or nut-free option
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