Strawberry Matcha Latte Bowl (Printable)

A smooth blend of strawberries and matcha topped with fruit and granola for a nourishing start.

# What You'll Need:

→ Smoothie Base

01 - 1 cup frozen strawberries
02 - 1 frozen banana, sliced
03 - 1/2 cup unsweetened almond milk
04 - 1/4 cup plain Greek yogurt
05 - 1-2 teaspoons honey or maple syrup
06 - 1 teaspoon matcha green tea powder

→ Toppings

07 - 1/2 cup fresh strawberries, sliced
08 - 1/2 cup gluten-free granola
09 - 2 tablespoons chia seeds
10 - 2 tablespoons unsweetened coconut flakes
11 - 1 tablespoon pumpkin seeds
12 - Fresh mint leaves

# How-To Steps:

01 - Add frozen strawberries, sliced banana, almond milk, Greek yogurt, honey or maple syrup, and matcha powder to blender.
02 - Blend mixture on high speed until creamy and smooth. If consistency is too thick, add additional almond milk and blend again.
03 - Divide blended smoothie base evenly between two serving bowls.
04 - Arrange fresh strawberries, granola, chia seeds, coconut flakes, pumpkin seeds, and mint leaves decoratively on smoothie surface.
05 - Serve immediately with spoon and consume while base maintains optimal temperature and texture.

# Expert Suggestions:

01 -
  • It tastes like dessert for breakfast, but the protein and fiber actually keep you satisfied for hours.
  • The whole thing comes together in under ten minutes, which means you can make it even on rushed mornings.
  • It's naturally sweet without feeling heavy, and the toppings give you that satisfying crunch factor that makes eating feel like an event.
02 -
  • If your matcha tastes bitter or grassy, you're either using too much or your powder has gone stale—keep it in an airtight container away from light and heat, and start with just one teaspoon, tasting as you add more.
  • Don't blend the toppings in—I learned this the hard way by making the mistake once—they belong on top where they stay crispy and keep their individual texture.
03 -
  • If you're making this for guests, blend the base the night before and refrigerate it—all you do is pour, top, and serve, which feels effortless but looks impressive.
  • The ratio of liquid to frozen fruit matters more than exact measurements—aim for a texture thick enough that your spoon doesn't sink straight through.
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