Strawberry Daiquiri Float Delight (Printable)

A sweet, zesty blend of strawberries, lime, ice cream, and bubbly water for a perfect summer chill.

# What You'll Need:

→ Strawberry Daiquiri Base

01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 1 fluid ounce freshly squeezed lime juice
04 - 2 fluid ounces white rum, optional

→ Float

05 - 2 scoops vanilla ice cream or dairy-free alternative
06 - 1 cup chilled sparkling water

→ Garnish

07 - Fresh mint leaves
08 - Sliced strawberries
09 - Lime wedges

# How-To Steps:

01 - Combine strawberries, sugar, lime juice, and rum in blender. Process until smooth.
02 - Divide strawberry mixture evenly between two tall glasses.
03 - Place one scoop of vanilla ice cream into each glass.
04 - Slowly pour chilled sparkling water over ice cream and strawberry mixture until glasses are filled, allowing gentle foam formation.
05 - Top each glass with fresh mint leaves, sliced strawberry, and lime wedge.
06 - Serve immediately with straw and spoon.

# Expert Suggestions:

01 -
  • It tastes like a celebration but takes less time than brewing coffee.
  • The float part means it's legitimately a dessert, so no guilt required.
  • Works perfectly alcohol-free if you're cooking for mixed company.
02 -
  • If you pour the sparkling water too quickly, the entire thing will foam over the side and you'll end up with a sticky countertop and regret—learned that the hard way on the second batch.
  • Freezing your glasses beforehand makes a shocking difference in how cold the drink stays, especially if you're sitting outside.
03 -
  • Freeze your glasses for at least thirty minutes before assembling if you have the time—it keeps the whole drink colder longer and makes a noticeable difference on hot days.
  • Taste your strawberry base before adding sparkling water and adjust the sugar if needed; some batches of berries are sweeter than others and you want to know before you commit.
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