St Patricks Rainbow Flatbread (Printable)

Colorful flatbread topped with fresh veggies and cheeses, ideal for a festive, healthy meal.

# What You'll Need:

→ Flatbread Base

01 - 2 large naan or flatbread rounds
02 - 1 tablespoon olive oil

→ Sauce

03 - 1/2 cup prepared hummus or herbed cream cheese

→ Cheeses

04 - 1 cup shredded mozzarella
05 - 1/2 cup crumbled feta cheese

→ Rainbow Vegetables

06 - 1/3 cup cherry tomatoes, halved
07 - 1/3 cup orange bell pepper, diced
08 - 1/3 cup yellow bell pepper, diced
09 - 1/3 cup baby corn, sliced
10 - 1/3 cup baby spinach, chopped
11 - 1/3 cup broccoli florets, finely chopped
12 - 1/3 cup purple cabbage, shredded
13 - 2 tablespoons red onion, thinly sliced

→ Garnish

14 - 2 tablespoons chopped fresh parsley
15 - Freshly ground black pepper to taste

# How-To Steps:

01 - Preheat oven to 425°F. Place flatbreads on a parchment-lined baking sheet.
02 - Brush each flatbread with olive oil, coating evenly.
03 - Spread a thin layer of hummus or herbed cream cheese over each flatbread.
04 - Sprinkle mozzarella evenly over the sauce layer.
05 - Arrange vegetables in rainbow order across the flatbreads, starting with red tomatoes, followed by orange bell peppers, yellow bell peppers and corn, green spinach and broccoli, and finishing with purple cabbage and red onion.
06 - Sprinkle feta cheese evenly over the arranged vegetables.
07 - Bake for 10 to 12 minutes, or until cheese is melted and flatbread edges are golden brown.
08 - Remove from oven, sprinkle with fresh parsley and black pepper, slice into portions, and serve warm.

# Expert Suggestions:

01 -
  • It comes together faster than ordering pizza, yet looks impressive enough to feel celebratory.
  • Everyone customizes their own bites by which colors they reach for first, making it feel interactive and fun.
  • Sneaking vegetables onto a pizza base means even the pickiest eaters end up eating more greens than they think.
02 -
  • Chop your vegetables finely and consistently so nothing dominates a single bite and everything cooks evenly in those 10 to 12 minutes.
  • Don't skip the parchment paper or your flatbread will stick and the bottom won't crisp the way it should.
  • If you're using thicker vegetables like broccoli, slice them thin so they actually soften rather than staying tough.
03 -
  • Line your baking sheet with parchment paper every single time because it's the difference between a pizza that slides off and one that stays put.
  • If your oven runs hot, check the flatbread at ten minutes rather than waiting the full twelve, because everyone's oven is a little different.
  • Keep everything prepped and ready before you start assembling because once you begin layering, you want to move straight to the oven.
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