Spicy Peanut Noodles - Pixel Cuisine

# What You'll Need:

→ Noodles

01 - 12 oz dried rice noodles or spaghetti

→ Peanut Sauce

02 - 1/2 cup creamy peanut butter

03 - 1/4 cup soy sauce

04 - 2 tablespoons rice vinegar

05 - 1 tablespoon toasted sesame oil

06 - 2 tablespoons honey or maple syrup

07 - 2–3 tablespoons sriracha or chili garlic sauce

08 - 2 cloves garlic, minced

09 - 1 tablespoon fresh grated ginger

10 - 1/4 cup warm water, plus more as needed

→ Vegetables & Garnishes

11 - 1 cup shredded carrots

12 - 1 cup thinly sliced bell pepper

13 - 2 scallions, thinly sliced

14 - 1/4 cup chopped roasted peanuts

15 - 1/4 cup chopped fresh cilantro

16 - Lime wedges for serving

# How-To Steps:

01 - Cook noodles according to package directions. Drain, rinse under cold water, and set aside.

02 - Whisk peanut butter, soy sauce, rice vinegar, sesame oil, honey or maple syrup, sriracha, garlic, ginger, and warm water in a medium bowl until smooth. Adjust with more water for desired consistency.

03 - In a large bowl, toss drained noodles with shredded carrots and bell pepper. Pour peanut sauce over and mix until evenly coated.

04 - Divide noodles into bowls. Top with scallions, roasted peanuts, cilantro, and a squeeze of lime.

05 - Serve immediately or refrigerate for a refreshing cold noodle dish.

# Expert Suggestions:

01 -

It comes together in under half an hour, which means you can satisfy a serious craving without the stress.
The sauce hits that perfect balance of creamy, spicy, and tangy that somehow makes you want another bowl immediately.
It adapts to whatever's in your fridge, so you never have to make the same meal twice if you don't want to.

02 -

If your sauce breaks or looks separated, whisk in a splash of warm water and it usually comes right back together.
Don't skip the lime at the end because it's what transforms the dish from good to memorable with just a squeeze.

03 -