A fresh blend of spinach, kiwi, banana, and yogurt delivers a vibrant, nutrient-rich breakfast or snack.
# What You'll Need:
→ Base
01 - 2 cups fresh spinach, packed
02 - 2 ripe kiwis, peeled and chopped
03 - 1 banana, sliced and frozen
04 - 0.5 cup plain Greek yogurt or dairy-free alternative
05 - 0.5 cup unsweetened almond milk or milk of choice
06 - 1 tablespoon honey or maple syrup, optional
07 - 1 tablespoon chia seeds
→ Toppings
08 - 1 kiwi, sliced
09 - 0.5 banana, sliced
10 - 0.25 cup gluten-free granola
11 - 2 tablespoons shredded coconut
12 - 1 tablespoon pumpkin seeds
13 - Fresh mint leaves, optional
# How-To Steps:
01 - In a blender, combine spinach, kiwis, frozen banana, Greek yogurt, almond milk, honey if using, and chia seeds.
02 - Blend until completely smooth and creamy. If the mixture is too thick, add additional almond milk to reach desired consistency.
03 - Pour the smoothie into two bowls.
04 - Arrange kiwi slices, banana, granola, shredded coconut, pumpkin seeds, and mint leaves on top as desired.
05 - Serve immediately while cold.
