Quick Hummus Cucumber Bites (Printable)

Crisp cucumber slices topped with creamy hummus and savory garnishes, ideal for a fresh, healthy snack.

# What You'll Need:

→ Vegetables

01 - 2 large cucumbers

→ Hummus

02 - 1 cup plain hummus (store-bought or homemade)

→ Garnishes

03 - 2 tablespoons roasted red pepper, finely diced
04 - 2 tablespoons kalamata olives, finely chopped
05 - 2 tablespoons fresh parsley, finely chopped
06 - 1 teaspoon smoked paprika
07 - 1 tablespoon toasted sesame seeds

# How-To Steps:

01 - Wash and dry the cucumbers. Slice into 1/2-inch thick rounds and arrange evenly on a serving platter.
02 - Place approximately 1 tablespoon of hummus on top of each cucumber slice using a small spoon or piping bag.
03 - Sprinkle preferred garnishes—roasted red pepper, kalamata olives, fresh parsley, smoked paprika, or toasted sesame seeds—over the hummus-topped cucumbers.
04 - Serve immediately, or chill for up to 2 hours before serving for enhanced flavor.

# Expert Suggestions:

01 -
  • Ready in 15 minutes with no cooking required.
  • Light, fresh, and healthy Mediterranean flavors.
  • Vegetarian, vegan, and gluten-free friendly.
  • Customizable garnishes let you tailor tastes and colors.
  • Perfect bite-sized portions for parties or snacks.
02 -
  • Use a sharp knife to slice cucumbers evenly for uniform bites.
  • A piping bag offers a neat and visually appealing way to dollop hummus.
  • Prepare the bites up to 2 hours ahead and chill to allow flavors to meld.
  • Check hummus ingredients for allergens such as soy and sesame.
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