Pumpkin Spice Latte Oats (Printable)

Creamy oats with pumpkin, espresso, maple syrup, and warm spices for a cozy morning start.

# What You'll Need:

→ Oats Base

01 - 1 cup rolled oats
02 - 2 cups milk (dairy or plant-based)
03 - 1/2 cup unsweetened pumpkin purée

→ Flavorings

04 - 1/2 cup strong brewed coffee or 1 shot espresso
05 - 2 tablespoons maple syrup or honey
06 - 1 teaspoon pumpkin pie spice (or cinnamon, nutmeg, ginger, and cloves blend)
07 - 1/2 teaspoon vanilla extract
08 - Pinch of salt

→ Toppings (optional)

09 - 2 tablespoons Greek yogurt or whipped cream
10 - 1 tablespoon chopped pecans or walnuts
11 - Extra sprinkle of cinnamon
12 - Drizzle of maple syrup

# How-To Steps:

01 - In a medium saucepan, combine rolled oats, milk, pumpkin purée, coffee, maple syrup, pumpkin pie spice, vanilla extract, and salt.
02 - Heat over medium, stirring frequently, and bring to a gentle simmer.
03 - Cook for 7 to 10 minutes until oats are soft and most liquid is absorbed, stirring occasionally.
04 - Portion the oats into two bowls.
05 - Top each serving with Greek yogurt or whipped cream, chopped nuts, cinnamon, and a drizzle of maple syrup if desired. Serve warm.

# Expert Suggestions:

01 -
  • Tastes exactly like a cozy café latte but keeps you full all morning
  • Ready in fifteen minutes flat with ingredients you already have
02 -
  • The oats keep thickening as they sit so add a splash more milk when reheating leftovers
  • Strong cold brew works in a pinch but fresh hot coffee gives the best flavor
03 -
  • Double the batch and eat it all week. It reheats beautifully with a splash of milk
  • Use really good coffee here since the flavor shines through
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