Pineapple Coconut Agua Fresca (Printable)

Sweet pineapple and creamy coconut create an ultra-refreshing, tropical beverage ideal for warm days.

# What You'll Need:

→ Fruit

01 - 2 cups fresh pineapple, cubed (approximately half a medium pineapple)

→ Liquids

02 - 1 cup coconut water
03 - 1 cup cold water
04 - 1/2 cup canned coconut milk, full-fat or light

→ Sweetener

05 - 2 to 3 tablespoons agave syrup or honey, to taste

→ Citrus

06 - Juice of 1 lime

→ Ice & Garnish

07 - 1 cup ice cubes
08 - Pineapple wedges, for garnish (optional)
09 - Fresh mint leaves, for garnish (optional)

# How-To Steps:

01 - Combine pineapple cubes, coconut water, cold water, coconut milk, agave syrup or honey, and lime juice in a blender.
02 - Process the mixture on high speed until completely smooth.
03 - Taste the blended mixture and add more sweetener as needed.
04 - Optional: Pour the blend through a fine mesh sieve into a large pitcher to achieve a smoother consistency.
05 - Add ice cubes directly to the pitcher or divide among serving glasses.
06 - Pour the chilled beverage over ice and garnish with pineapple wedges and fresh mint if desired.
07 - Serve at once while well-chilled.

# Expert Suggestions:

01 -
  • Bright and tropical flavor combination of pineapple and coconut that refreshes and delights.
  • Quick and easy to prepare—ready in just 10 minutes with no cooking required.
  • Customizable sweetness and texture to suit your taste and mood.
  • Vegan, dairy-free, and gluten-free, making it accessible to many dietary preferences.
02 -
  • Always taste the blend before serving and adjust sweetness or lime juice as needed for balance.
  • Use full-fat coconut milk for a richer, creamier flavor or light coconut milk for a lighter drink.
  • Prepare just before serving to enjoy the freshest flavor and best texture.
  • Store any leftovers in the fridge and stir well before serving, though it’s best enjoyed fresh.
Go Back