Creamy oats blended with matcha, honey, and yogurt for a flavorful, antioxidant-packed start.
# What You'll Need:
→ Base
01 - 1 cup rolled oats (100 g)
02 - 1 cup unsweetened almond milk (240 ml)
03 - 1/2 cup plain Greek yogurt (120 g)
04 - 1 tablespoon chia seeds
→ Flavor
05 - 1 to 1.5 teaspoons culinary grade matcha powder
06 - 2 tablespoons honey or maple syrup
07 - 1/2 teaspoon vanilla extract
→ Toppings (optional)
08 - Fresh berries
09 - Sliced banana
10 - Toasted coconut flakes
11 - Chopped nuts such as almonds or pistachios
# How-To Steps:
01 - Whisk almond milk, Greek yogurt, honey or maple syrup, matcha powder, and vanilla extract in a bowl or jar until smooth and evenly green.
02 - Add rolled oats and chia seeds to the mixture and stir until fully combined.
03 - Cover and chill overnight or for at least 8 hours to allow flavors to meld and oats to soften.
04 - Stir the soaked oats well; add a splash of milk to loosen consistency if desired.
05 - Divide into two portions and garnish with fresh berries, banana slices, toasted coconut flakes, or chopped nuts as preferred. Serve chilled.
