Vibrant Matcha Oat Milk Beverage (Printable)

A delightful blend of matcha and oat milk for a refreshing drink.

# What You'll Need:

→ Latte Base

01 - 1 teaspoon culinary-grade matcha powder
02 - 2 teaspoons hot water

→ Milk

03 - 1 cup oat milk (barista-style preferred)

→ Sweetener (optional)

04 - 1–2 teaspoons maple syrup or agave syrup

→ Garnish (optional)

05 - A sprinkle of matcha powder

# How-To Steps:

01 - Sift the matcha powder into a small bowl to remove any lumps.
02 - Add the hot water and whisk vigorously in a zigzag motion until the matcha is fully dissolved and frothy.
03 - In a small saucepan, heat the oat milk over medium heat until steaming but not boiling. Alternatively, froth cold oat milk using a milk frother.
04 - If using, stir in your preferred sweetener to the steaming oat milk.
05 - Pour the prepared matcha into a mug.
06 - Slowly add the steamed (or frothed) oat milk, holding back the foam with a spoon. Spoon the foam on top.
07 - Garnish with a light dusting of matcha powder, if desired. Serve immediately.

# Expert Suggestions:

01 -
  • This latte combines the health benefits of matcha with the delicious creaminess of oat milk, making it a guilt-free treat.
  • It's easily customizable, whether you prefer it sweetened or straight-up matcha bold.
02 -
  • Using water that’s too hot can scorch the matcha and make it bitter, so aim for just below boiling.
  • A frother is a game-changer! It can create a delightful foam that adds a luxurious feel to the drink.
03 -
  • Always sift the matcha to avoid lumps for a smooth experience.
  • The temperature of your water can dramatically change the taste; make sure it’s hot but not boiling.
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