Keto Egg Roll Bowl Turkey (Printable)

Quick low-carb stir-fry with ground turkey, crisp cabbage, and sesame oil flavors.

# What You'll Need:

→ Protein

01 - 1 lb ground turkey

→ Vegetables

02 - 4 cups coleslaw mix (shredded cabbage and carrots)
03 - 4 green onions, sliced
04 - 3 cloves garlic, minced
05 - 1 inch fresh ginger, minced

→ Sauces & Oils

06 - 2 tbsp sesame oil, divided
07 - 2 tbsp soy sauce or coconut aminos
08 - 1 tbsp rice vinegar

→ Garnishes

09 - 1 tbsp toasted sesame seeds, optional
10 - Extra sliced green onions, optional

# How-To Steps:

01 - Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
02 - Add ground turkey and cook, breaking it up with a spatula, until browned and cooked through, about 5-6 minutes.
03 - Stir in garlic, ginger, and half of the green onions. Sauté for 1 minute until fragrant.
04 - Add coleslaw mix and stir-fry for 3-4 minutes until vegetables are just tender but still crisp.
05 - Pour in soy sauce or coconut aminos and rice vinegar. Drizzle with remaining sesame oil. Toss to combine and heat through for 1-2 minutes.
06 - Taste and adjust seasoning as needed.
07 - Remove from heat. Garnish with toasted sesame seeds and extra green onions if desired. Serve hot.

# Expert Suggestions:

01 -
  • This comes together in under thirty minutes, faster than delivery would ever arrive
  • The coleslaw mix stays satisfyingly crisp while absorbing all those incredible Asian flavors
  • Its one of those rare weeknight meals that actually feels like a treat instead of a compromise
02 -
  • Resist the urge to overcook the coleslaw mix, because that crunch is what makes this feel like an actual egg roll
  • Saving half the sesame oil for the end makes a huge difference in the final flavor depth
03 -
  • Toast your sesame seeds in a dry pan before garnishing to bring out their nutty flavor
  • Double the ginger and garlic if you love those aromatic Asian flavors as much as I do
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