Hojicha Affogato with Vanilla Ice Cream (Printable)

Creamy vanilla ice cream meets hot roasted hojicha tea in this elegant Japanese dessert. Ready in 10 minutes.

# What You'll Need:

→ Ice Cream

01 - 2 large scoops vanilla ice cream, preferably premium or French vanilla

→ Tea

02 - 2 teaspoons hojicha loose leaf tea or 2 hojicha tea bags
03 - 1 cup water

→ Optional Toppings

04 - Toasted sesame seeds
05 - Crushed roasted nuts such as almonds or pecans
06 - Sweetened red bean paste

# How-To Steps:

01 - Bring 1 cup of water to a boil, then let it cool for 1 minute. Pour over hojicha tea leaves in a teapot or heatproof cup. Steep for 2 to 3 minutes, then strain or remove tea bags.
02 - Place a large scoop of vanilla ice cream in each serving glass or bowl.
03 - Immediately pour half of the hot hojicha tea over each scoop of ice cream for dramatic effect.
04 - Add optional toppings if desired. Serve immediately with a spoon.

# Expert Suggestions:

01 -
  • The earthy, nutty notes of roasted hojicha provide a unique alternative to traditional espresso.
  • It is an easy, 10-minute vegetarian dessert that feels high-end.
  • The visual of the steaming tea melting the premium vanilla ice cream creates a stunning presentation.
02 -
  • Contains dairy from the ice cream; always check labels for hidden allergens if using nut toppings.
  • For the most dramatic effect, ensure your tea is piping hot when it hits the cold ice cream.
  • Use high-quality hojicha to ensure the roasted aroma is strong enough to stand up to the vanilla.
Go Back