Hojicha Smoothie Bowl (Printable)

Creamy roasted green tea blended with banana and almond milk, topped with fresh fruit and granola.

# What You'll Need:

→ Smoothie Base

01 - 2 teaspoons hojicha powder
02 - 2 large ripe bananas, frozen
03 - 1 cup unsweetened almond milk
04 - 1 tablespoon honey or maple syrup, optional
05 - 1/2 cup plain yogurt or dairy-free yogurt, optional

→ Toppings

06 - 1/2 cup granola, gluten-free if needed
07 - 1/2 cup fresh berries (strawberries, blueberries, or raspberries)
08 - 1 small kiwi, peeled and sliced
09 - 1 tablespoon chia seeds, optional
10 - 1 tablespoon unsweetened coconut flakes, optional

# How-To Steps:

01 - In a blender, combine frozen bananas, hojicha powder, almond milk, honey or maple syrup if using, and yogurt if using.
02 - Blend until completely smooth and creamy. If the mixture is too thick, add additional milk in small amounts to reach desired consistency.
03 - Pour the smoothie base evenly into two serving bowls.
04 - Arrange granola, fresh berries, kiwi slices, chia seeds, and coconut flakes on top as desired.
05 - Serve immediately with a spoon.

# Expert Suggestions:

01 -
  • Unique Flavor: Hojicha provides a toasted, nutty depth that pairs perfectly with creamy bananas.
  • Quick Prep: Ready in just 10 minutes, making it ideal for busy mornings.
  • Naturally Nourishing: Packed with antioxidants and vitamins from roasted tea and fresh fruit.
02 -
  • Sweetness Control: Taste the smoothie base before pouring; very ripe bananas may eliminate the need for any added honey or syrup.
  • Temperature: Serve in chilled bowls to prevent the smoothie from melting while you enjoy your toppings.
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