Hojicha Americano Japanese Tea (Printable)

Aromatic roasted Japanese green tea steeped to coffee-like depth, offering a smooth, comforting beverage experience.

# What You'll Need:

→ Tea

01 - 2 teaspoons hojicha loose leaf tea or 1 hojicha tea bag

→ Water

02 - 1 cup filtered water, just off the boil

# How-To Steps:

01 - Heat the filtered water to approximately 194°F, just below boiling point.
02 - Add the hojicha tea leaves or tea bag to a teapot or mug.
03 - Pour the hot water over the hojicha and steep for 3 to 4 minutes, adjusting the duration based on desired strength.
04 - Strain and discard the leaves if using loose leaf tea. Serve hot, similar to an Americano coffee.

# Expert Suggestions:

01 -
  • It offers a unique, roasted flavor profile similar to coffee.
  • Naturally low in caffeine, making it suitable for any time of day.
  • Simple and quick to prepare in just a few minutes.
  • Fully vegan and gluten-free.
02 -
  • Use filtered water for the cleanest taste and aroma.
  • Be careful not to use boiling water, as 90°C is ideal for releasing the best flavors from the roasted leaves.
  • If using a tea bag, gently squeeze it before removing to extract the full strength of the brew.
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