Halloumi Watermelon Skewers Delight (Printable)

Char-grilled halloumi with sweet watermelon and mint.

# What You'll Need:

→ Skewers

01 - 250 g halloumi cheese, cut into 3 cm cubes
02 - 400 g seedless watermelon, cut into 3 cm cubes

→ Dressing & Garnish

03 - 2 tbsp olive oil
04 - 1 tbsp fresh lime juice
05 - 1/4 tsp freshly ground black pepper
06 - 10 fresh mint leaves, torn
07 - Sea salt, to taste

# How-To Steps:

01 - Preheat a grill or grill pan over medium-high heat.
02 - Thread halloumi and watermelon cubes alternately onto skewers.
03 - Brush the skewers lightly with olive oil.
04 - Grill skewers for 2–3 minutes per side, turning until grill marks appear and halloumi is golden.
05 - Remove from grill and drizzle with lime juice.
06 - Sprinkle with black pepper, sea salt, and garnish with fresh mint leaves.
07 - Serve immediately, warm or at room temperature.

# Expert Suggestions:

01 -
  • The combination of flavors is like summer on a plate, a little funky and full of life.
  • It’s incredibly easy to make, making it a perfect go-to for impromptu gatherings.
02 -
  • The first time I grilled halloumi, I overcooked it, but now I’ve learned that just a few minutes is all it takes to hit the sweet spot.
  • Toss in some quick chili flakes for an unexpected twist that elevates the flavor profile.
03 -
  • Chopping the cheese slightly larger helps it maintain its shape on the grill.
  • Always taste your watermelon first to ensure it’s sweet before committing to the recipe.
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