Frozen Yogurt Bark Delight (Printable)

A creamy frozen yogurt with matcha swirls, pistachio cream, and mixed berries for a refreshing snack.

# What You'll Need:

→ Yogurt Base

01 - 2 cups plain Greek yogurt, full-fat or 2%
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon vanilla extract

→ Swirl Components

04 - 2 teaspoons matcha powder
05 - 1 tablespoon warm water
06 - 3 tablespoons pistachio cream or smooth pistachio butter
07 - 1/4 cup fresh raspberries
08 - 1/4 cup fresh blueberries
09 - 2 teaspoons sugar or agave syrup, divided

→ Toppings

10 - 2 tablespoons chopped pistachios
11 - 1/4 cup mixed fresh berries, sliced if large

# How-To Steps:

01 - Line a 9x13 inch baking sheet with parchment paper. In a medium bowl, mix yogurt with honey and vanilla until smooth.
02 - Spread the yogurt mixture evenly onto the lined baking sheet to about 1/2 inch thickness.
03 - Whisk matcha powder with warm water in a small bowl until a smooth paste forms.
04 - Warm pistachio cream slightly if too thick to allow easy drizzling.
05 - In two separate small bowls, mash raspberries and blueberries with 1 teaspoon sugar or agave syrup each until saucy but textured.
06 - Drop spoonfuls of matcha paste, pistachio cream, raspberry puree, and blueberry puree over the yogurt. Use a skewer or knife to gently swirl them for a marbled effect.
07 - Sprinkle chopped pistachios and mixed fresh berries over the top evenly.
08 - Freeze uncovered for at least 3 hours or until completely set.
09 - Break or cut into pieces once frozen. Serve immediately or store frozen in an airtight container up to 2 weeks.

# Expert Suggestions:

01 -
  • It looks impressive but takes just 15 minutes of actual work.
  • The creamy yogurt base with all those vibrant swirls feels indulgent without being heavy.
  • You can eat it straight from the freezer or let it soften slightly—it's delicious either way.
02 -
  • Don't skip whisking the matcha powder with warm water first—dry matcha stirred into cold yogurt creates grainy clumps that won't disappear.
  • The berries mashed with sugar ferment slightly as they freeze, which actually makes their flavor more intense and complex.
03 -
  • If your matcha or pistachio cream clumps up, a tiny pinch of water whisked in fixes it instantly.
  • Breaking the frozen bark with your hands rather than cutting it gives you those beautiful irregular shards that feel more intentional and attractive.
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